Ristorante Hotel San Marco In Bedonia

6,9

Basado en 162 opiniones encontradas en 2 webs


tend

13
Di 23
in Bedonia
10
Di 19
di cucina Italiana in Bedonia

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Gestione recensioni

Recensioni Nota
Google 151 8.4
Recensioni Nota
TripAdvisor 12 9
Excellent welcome on the occasion of an Italian championship sporting event, excellent cuisine, top quality/price ratio
Più commenti
in Google
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27 Aprile 2025
10,0
I stayed in this hotel for a few days and I must say that it was a truly pleasant experience. For the star category it has, it offers impeccable service: the rooms are clean, well furnished, an air conditioner is missing. The staff is extremely kind and helpful, always ready to satisfy every request with a smile. Breakfast is varied and plentiful, with fresh, quality products, and the hotel's location is perfect for exploring the area without difficulty. The only small flaw is the soundproofing: unfortunately, you can hear practically everything from the adjacent rooms, which could be disturbing. I conclude by saying that I would happily return. I felt very comfortable
Più commenti
in Google
.
03 Marzo 2025
8,0

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Recensioni

Panino d'Artista

27/05/2025: A good aperitif, which makes you want to come back to try everything that is listed on the menu of this place in the centre of Parma, in one of the streets full of places where you can sit down to drink and eat something good and typical.
04/05/2025: We sat in a random bar for an aperitif, what luck to find a super-smiling waiter who even spoke French, and we were also offered a free tapas platter to go with our drink! Successful aperitif, Italians who honor the tradition of the aperitif, in a super pleasant setting with a shaded terrace in the middle of the pedestrian street
6,9
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Recensioni

Anima di Parma

22/05/2025: Curious, I tried a single portion of Duchess cake. Very tasty
21/05/2025: We stumbled upon this restaurant quite by chance, and what a lovely surprise! The service was impeccable, with a smiling, attentive waitress who spoke French, which greatly facilitated communication and made the experience even more enjoyable. We started with an absolutely delicious charcuterie plate: Parma ham, coppa, salami—all quality products, flavorful, and beautifully presented. The tagliatelle with ragout was also very good: perfectly cooked, with a generous and well-balanced sauce. And to finish, homemade pastries for dessert, all delicious. A real favorite, an authentic and welcoming restaurant, which I recommend without hesitation!

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