Ristorante Hostaria del Vicolo In Sciacca

This was our first tasting experience and probably my favorite meal I’ve ever had. This one is for the adventurous eaters who don’t mind raw seafood. Every single dish was incredible and so delicious. The service was unmatched. I will be thinking about this meal for a very long time.

We had the 8 course tasting menu. Every dish was delicious. The portions were substantial I was full by the 5th dish. The service was exceptional. Highly recommend this restaurant.

I've been on vacation in the southern island of Italy for six days, and today I'm enjoying the freshest and most delicious seafood.

Tagliatelle with red mullet and paccheri with bacon, hummm, nuns' ovamurina. Everything excellent 😋

wonderful place with nice people and delicious food. Just saw the famous dishes in Italy (Sicily) then the lunch set just delivered to us. It makes the (wonderful) day.

We found this restaurant in the small Sicilian town of Sciacca after a real treasure hunt. While wandering through the narrow alleys taking photos, we spotted a discreet, almost invisible sign. At first glance, it looked like a small family restaurant, but closer, it was elegantly decorated and had a wonderful atmosphere. Highly recommended! Veal carpaccio with citrus. Citrus-flavored veal carpaccio, paired with dehydrated capers and cured anchovy mayonnaise, offers a refreshing and tart surprise. Potato chips. Deceptively simple, they're fried crisply and without any oil, leaving everyone at the table completely craving them. Monkfish with lemon honey and lemon main course. The fish has a crispy exterior and is served with honey, lemon, sautéed vegetables, and a white almond sauce, topped with bonito flakes. This is a seafood-inspired yet elegant combination. Linguine con triglia e bottarga. It's Italian linguine with red mullet and bottarga. Red mullet, roe, saffron, wild fennel, pine nuts, and raisins. The savory and sweet flavor is a true Sicilian sunshine. Angelo Risotto. Pumpkin and Black Pork Cheek Risotto This dish, combining Nebrodi black pork cheek, Ragusa cheese, and pumpkin, is immediately eye-catching, with a rich yet gentle flavor.

I had high expectations, having received rave reviews from a local colleague. Instead, the experience was mediocre: the best things I ate were the welcome amuse bouche (a round of pasta filled with eggplant mousse and a shrimp) and... the oil (an exquisite biancolilla). Then we had a red mullet (nothing special), a pasta dish with fennel, raisins, and red mullet (a bit muddled, but equally nothing special), two vegetable side dishes, and two glasses of wine. Finally, two desserts, the price of which I found particularly steep: €10 for a cannoli. In line with the cost of the dinner, just under €120. The atmosphere is a bit chilly, with dim lighting reminiscent of a doctor's office. The service was courteous. Overall, I wouldn't return.

A spontaneous foray into fine dining: an exciting menu featuring modern interpretations of Sicilian classics, expertly executed. Friendly, attentive service. A small restaurant with just a handful of tables.

Locale elegante in un vicolo che unisce i due viali principali di Sciacca. Carta ben bilanciata, non eccessivamente corposa ma con prodotti di alta qualità. Personale attento e professionale, cucina parzialmente a vista. Un primo piatto, un secondo, due dolci, due bottiglie di acqua: 88€. All'apparenza sbilanciato ma le materie prime utilizzate, la trasformazione, la tipologia di locale ed il servizio proposto valgono il conto.

Michelin, vielen Dank! Wie sollte man sonst dieses versteckte kulinarische Juwel entdecken?! Hier stimmt einfach alles! Wenn man ein Restaurant ohne großartigen Hunger betritt und nach 3 Gängen dasselbe glückselig wieder verlässt, dann war man definitiv am richtigen Ort! Vielen Dank für diesen kurzweiligen Abend, wir kommen garantiert wieder!