Ristorante Hostaria del Vicolo In Sciacca

Exaggerated quality-price ratio

Always a great experience: returning to the hosteria after a year with the same professionalism and high-quality products and cuisine demonstrates great consistency. The bread and breadsticks reconnect us with Sicilian bread. A tribute to Mara for her professionalism. Congratulations to the entire team. I highly recommend it.

This place is a precious jewel. Modern decor, but inviting -- Sicilian ceramics a charming touch. Highly professional service. Veal marsala w/dried figs & pistachio cream the highlight, but everything was delicious, including the crepe filled w/custard & zucchini marmalade that has quite an interesting history. Loved this little place.

Michelin rated restaurant in the heart of historic Sciacca. Delicious food, fantastic wine list, and very friendly staff.

5 guys between dining room and kitchen, 8 tables and a precise idea of ​​quality in respect of the flavors and the identity cuisine of this territory. Well done!

Piccolo ristorante situato nel cuore di Sciacca, arredato in modo elegante ma sobrio, che presenta una carta che predilige la qualità e l’accuratezza dei piatti. Personale molto gentile e disponibile ma nel contempo misurato e discreto. Tutto eccellente.

We had lunch here on a Saturday early afternoon. The restaurant is a bit hidden in a small pedestrian street and from the outside, only limited signs indicate that you have a gourmet and Michelin restaurant here. We were greeted and seated by the attentive, friendly and professional head waiter and got his full attention throughout the meal. We ordered a la carte but there is also set menu price and two different tasting menus. For primo, we had the risotto di angelo (Nebrodi black pork cheek, pumpkin cream) and it was absolutely delicious and very harmonious. The creaminess of the risotto and cheese went very well with the floweriness and freshness of the pumpkin on the one hand and the crispiness and saltiness of the pork/guancale. This is definitely a stand-out dish and kudos to the chef(s) for creating such a memorable experience! For secondi, we had the monkfish (pictured) and the picanha steak. Both were very good but the steak impressed us a bit more. It was a very high-quality cut, very tender and grilled perfectly to our preference. The monkfish was nicely cooked too, refined and balanced, and the tomatoes brought a wonderful freshness and sweetness to the dish, but the portion could have been a bit more substantial and could have upped the creamy element in the form of more more potato purée. For dolci, we went for their signature dessert, which is a variation of canolli but is served warm, uses a crêpe instead of the usual fried pastry and has a sweet pumpkin cream filling. It was amazing and left us with a worthy conclusion of an altogether very convincing and satisfying meal, and therefore clearly deserving of the full five stars.

We needed dinner on our first Sunday in Sicily. All the places we knew in Sciacca were closed but we found the Art Deco cafe open. The welcome was not as friendly as normal and the service a little offhand, but the food when it arrived was very good indeed.

Excellent address in the center of Sciacca. Very refined and elegant place, excellent but not exceptional cuisine.

Excellent quality of raw materials and preparations. It's a shame that the raw portions are a bit small