Ristorante Hedò In Pizzo

Poetry in the kitchen, there's no need to add anything else.

Excellent, courtesy, kindness, excellent presentation of the dishes and excellent food, thank you for a lovely evening.

I was here to eat on January 6th with my parents, an incredible all-round experience. Very high quality and kind and passionate staff, starting from its owner. I will definitely return as soon as there is an opportunity.

Five stars are absolutely not enough to evaluate the evocative beauty of the location, a clean, private environment, cared for with extreme attention to the smallest details and particulars, an almost surreal atmosphere. Dishes made using the highest quality raw materials with combinations of ingredients with spectacular results. A true journey into a harmony of exaltation of tastes and flavours. Every dish tasted proved to be nothing short of exquisite and expertly prepared by the Chef; among other things, a very kind, refined, discreet person who is very attentive to the wishes and needs of the customer and with him the rest of his staff. It is not the first time at Hedò and although time has passed between one visit and another, the quality, kindness and offer of excellent dishes "always innovative based on the time of year" have never changed. Highly recommended. I add, the only restaurant I have found of a very high and cutting-edge level for what is the standard of clearly inferior regional proposals.

Very attentive staff and delicious food. By far the best in Pizzo. We will visit this restaurant again. Special praise to the chef Eduardo, who asks personally how the food tasted.

After the Christmas lunch, which left us satisfied with the goodness and creativity of the dishes, we returned to try the pizza. Light dough, full of excellent ingredients, in one word "excellent". I highly recommend it. Nice owners and always attentive to the customer. Relaxing environment.

Nothing short of spectacular restaurant, elegant setting, owners very nice and very welcoming. Too bad I live in Piedmont having him nearby would have been a dream!!

Special restaurant, impeccable service, even more cuisine, well-made and very delicious dishes. I highly recommend you try it!!

Cenare presso Hedó è un'esperienza culinaria che consiglio assolutamente. La qualità della materia prima è semplicemente eccellente: ogni ingrediente, dal più semplice al più ricercato, sembra scelto con cura maniacale. Il menù propone tutti piatti con accostamenti innovativi che sorprendono il palato e mantenendo un equilibrio perfetto tra sapori (es. risotto cacio e pepe al nero nero di seppia, tagliolini al nero di seppia con bottarga di tonno fatta dallo chef, fiori di zucca e granella di pistacchio). Le cotture sono precise, le consistenze armoniose e ogni portata è un'esplosione di sapori. Si percepisce chiaramente la passione dello chef che, oltre ad essere bravissimo, è anche estremamente gentile e attento con i clienti, pronto a spiegare con entusiasmo la filosofia che c'è dietro ogni piatto.

Stasera con amici abbiamo passato una bellissima serata da hedo’ , abbiamo iniziato con degli Assago di mare , ottimi gli abbinanti ,consiglio L’involtino di pesce spada che è ottimo veramente , un consiglio ,la linguina al mango piatto stratosferico , se siete in zona pizzo calabro andate