Ristorante Hazama In Milano

Authentic Japanese food. Food was made with care and attention to detail. Definitely a must go

Top Japanese cuisine experience! The best in Milan

There were 3 of us for dinner for the 4-course Kaiseki experience. The evening was perfect: -Ambience: contemporary, but true, authentic Japanese style -Excellent, impeccable service, from the boy who welcomed us, to the chef who came by to serve the rice. Courteous, kind, attentive, helpful, prepared to explain each dish -Food: surprising flavours, new ingredients, high quality raw materials, correct portions. After the 4 courses, you could already feel full. They offered us an encore of rice, we added a dessert and we really were fine. It is very interesting to taste high quality Italian ingredients, prepared with Japanese techniques. Exceptional. -Cost: absolutely normal, in Milan, for a high-level experience. We decided to return to the menu change, which follows the seasons, and to move on to the 7 courses, to enjoy the complete experience!

Oh what a beautiful discovery! An authentic Japanese, he definitely transports you out of Milan for an evening. Sublime food, not bad wine labels chosen, many small productions. Excellent service, we were lucky enough to have a chat with the chef and owner, a very affable and pleasant person.

If you have been to Japan and want to re-taste the typical Riokan cuisine, this is a place for you. Chef Satoshi and the dining room staff help make the experience welcoming and warm. Food is not discussed.

Fantastic experience, chef Hazama personally prepared and served the dishes, explaining the ingredients and chatting with us and the other diners. High quality, excellent tastes and refined environment. We tried the seven-course kaiseki cuisine tasting menu, highly recommended!

Truly Japanese restaurant that we really liked. Menu and wine list essential for a cuisine that seemed authentic to us (even though we had never been to Japan), from Myazaki's films, dishes that tasted of tradition soberly presented well, far from gourmet-chic sophistication such as superfluous foams and plating acrobatics found in certain pseudo-Japanese food factories. One man band in the kitchen, one woman band in the dining room, the passion for what they do shines through from both. Simple, sober, Japanese-serious and minimalist environment and ultimately friendly. Not suitable for those looking for fireworks, loud and loud tastes and glittering dishes, but perfect for those looking for authentic Japan. A special mention for the eel dish.

A corner of Japan in Milan. Excellent in everything!

Full immersion nell'alta cucina Giapponese; estrema cura in tutti i dettagli, alta cucina e gentilezza Nipponica.......il cameriere Cristian e' gentilissimo. Preparatevi a un pranzo che dura di non meno di due ore...... Fortemente raccomandato

la mia è stata un'esperienza negativa. imputo la cosa alla disorganizzazione a sua volta figlia di problemi di lingua. non ci si è capiti già a telefono e neanche per il resto del convivio, ma ciononostante sono contento di aver conosciuto lo chef, il suo aiutante e la sua cucina. nei pochi e striminziti piatti - molti dei quali strappati al frigorifero - ho ritrovato grande padronanza tecnica, alta qualità delle materie prime e un'identità ispirata alla semplicità ed alla tradizione, familiare innanzitutto. mi ha colpito l'assenza di conservanti e la ben nota ospitalità nipponica: tanti sorrisi, massima riverenza e professionalità. locale un po' freddo, ma pulito. suggerisco di prenotare e chiarire bene il percorso perché a quanto sentivo arrivare dal tavolo a fianco, l'esperienza programmata è tutt'altra cosa. a presto!