Ristorante Haowei In Bologna

I came to this place for lunch, I tried the Peking duck and I have to say that it is the real duck that they serve in Europe in Chinese restaurants because in Italy you rarely find those who serve it with pancakes, vegetables and sauces, very good, then I had salt and pepper prawns, which the all-you-can-eat restaurants don't do like them, here only better, then I came another day and I also tried crystal ravioli with seafood, They didn't impress me much despite the particularity, and then also the steamed prawn balls, good yes, but a little expensive, but in the end the quality must be well repaid and sometimes you can spend more. Very kind owner, nice and available both to advise and explain various things, and to have a chat.

It's the Chinese “restaurant” with a capital C. Whatever dish you choose is perfect. It has nothing to do with the Chinese restaurants that 99% of people are used to. The raw materials are perfect and the execution of the dishes is like a Chinese gastronomic manual. Perfect wine selection. But all this comes at a high cost which is absolutely fair for what you are given. In short, if you think about entering a place for a few euros per person, it is not your place. I have to write this because many might expect a low-cost place. Their lobster gnocchi, freshly caught redfish, salt and pepper. Freshly prepared Vietnamese rolls are absolutely all textbook dishes, but their top is clams with soy. Their cooking preparation techniques are perfect. Perhaps it is one of the best restaurants in Bologna.

We took a tasting menu and it was a great experience... excellent dishes with quality products.

Extremely high level experience. I really recommend it for anyone who really wants more

Excellent cuisine, highly recommended.

I couldn't eat properly because we had a group meal, but it wasn't bad.

Absolutely the best Chinese restaurant in Bologna