Ristorante Grassilli In Bologna

After receiving numerous recommendations, I finally managed to try Grassilli, with rather high expectations. The place is very small, so I highly recommend making a reservation, especially on weekends. Among the dishes tasted, I particularly appreciated the tortellini and the Bolognese cutlet. The rest of the menu, however, seemed average to me. Unfortunately, the service seemed unprofessional to me, which affected the overall experience. All in all, it is a restaurant with some strong points, but in my opinion there are better options to eat in Bologna.

Luca in the room simply impeccable. Excellent dishes, combined with an extensive and quality wine list. In the center of Bologna, true Bolognese cuisine. Highly recommended

Such a gem. From the outside you can’t see much but from the inside it’s like a time capsule. The interior with all the wood and pictures as well as the lighting create a warm atmosphere. The music in the background is not too loud and fits to the place 100%. We had local cold cuts and parmigiano as antipasti and the Ragù. All the dishes including dessert were in point. The wines as well as recommendations were really good as well. If you‘re looking for a more quiet and dim space, Grassilli is the place! 10/10

A tourist trap. I found the schnitzel very bland.

Excellent... But make a reservation!

Restaurant in the heart of Bologna but nothing to do with tourist places. Warm and old-time atmosphere (since 1944) with exceptional dishes, both Bolognese and French-style. Impeccable service with customer care, with the only waiter who poured the wine as soon as the glass was empty and cleaned the table of crumbs between one door and another. High quality ingredients that made the experience unforgettable and absolutely worth repeating. I ate a first course of exceptional homemade tortellini in broth, like all the fresh pasta... and a second course of delicious tagliatelle with meat sauce, accompanied by a fantastic Emilian wine (menu with over 150 labels between Italian and French bottles). Highly recommended to everyone but book because the place is not gigantic. Small barrel makes good wine!

Very tasty, very refined food. Slightly smaller portions, but the quality more than makes up for it.

Classic restaurant, decor, staff, wine served, ratatouille and tagliatelle good. Recommendation!

Locale che ti consente di fare un salto nel passato. Abbiamo preso piatti della tradizione, certamente l’abbondanza in è la caratteristica delle porzioni ma l’eccellente qualità Si. Abbiamo optato per antipasto, primo e dolce, un secondo ( non appartenente alla tradizione emiliana) Tutto davvero molto buono. Ottimo il sevizio. Ottimi i consigli sui vini. Vale la pena, ma occorre prenotare in anticipo.

Grassilli es uno de esos lugares populares y pequeños en Bolonia. Es muy frecuentado, pero ponen un límite en su lista de invitados, así que asegúrese de llamar o parar para obtener una reserva. El interior no está lleno, sin embargo, agradable y espacioso con un personal relajado y reconfortante. El menú es bastante elegante pero de la mejor manera posible. Empezamos con un poco de vino de la casa y un plato de parm / mortadela. Una de las principales razones que visitamos fue por sus passatelli; estas gemas perfectas, almohadas, de limón y parmesano en caldo. No sé cómo los consiguieron tan ligeros. Nuestro otro secondi era un filete en salsa de chalota (vino tinto, base de carne de res y hierbas), que era rico y satisfactorio. Tienen algunas opciones de postres, pero a veces solo necesitas tomar un segundo y mirar alrededor de un restaurante. Vimos esta tarta de manzana - estilo postre en la pantalla del mostrador y pedimos inmediatamente. Fresco, crujiente y dulce; un final perfecto para el almuerzo boloñés. Este es uno de esos lugares donde sabes que va a ser genial, cada visita. Calificación: 5 / 5