Ristorante Gourmet In Montecatini-terme

The best truffle pasta I’ve ever had!

Excellent lunch, food and service. The handmade tortelli and spaghetti with arselle (small clams) were superb. The salt covered baked fish was also top quality. My son is a celiac and he had a perfectly cooked seafood risotto, and GF tiramisu. I appreciated the elegant atmosphere and the competent, attentive staff, who kindly let my dogs sit under the table. These are the sort of "old-school" restaurants in Italy that are worth visiting when you want a special meal. You don't need to chase the Michelin stars!

Top Quality and excellent service

Truly everything excellent, well done

I went there as a child with my parents in the 90s and I go back now with my wife and daughter when we want to eat fish properly. Quality is a constant, in every course. The desserts are excellent, even the usual ones. In short, a great family-run restaurant, with a beautiful history.