Ristorante Gino In Ancona

I was pleasantly surprised by Gino! The decor is a throwback to the 80s, but the atmosphere is welcoming. Even though they had prepared us for a wait, we were served immediately. The fish first courses were exceptional, in particular the Ancona-style paccheri with stockfish. Generous portions and fair price. A great experience!

Historic trattoria, delicious food 😋 then magnificent Re Stockfish always a unique emotion To be recommended to everyone

It's a place from another time. The environment is "old style" and the food is classic. The main feature is Anconetana stockfish

Di fronte all’uscita della stazione di Ancona si trova questo storico ristorante famoso, soprattutto, per il suo stoccafisso. Ambiente d’epoca; servizio stanco, di chi me ha viste tante e aspetta solo la pensione; menù tradizionale. Chitarrine ai frutti di mare senza mordente, contorno appena scongelato. Almeno i prezzi sono onesti: 20€ per un primo, contorno, calice di vino e caffè. Quando si dice: le recensioni in fondo, in fondo, dicono il vero

Fixed stop to eat excellent STOCKFISH.

Uno dei migliori locali di Ancona, dove si mangia un ottimo stoccafisso. Locale tipico degli anni 80,. Situato vicino alla stazione ferroviaria composi di trovare i parcheggi nella zona.

Every time I go to Gino's I can't leave satisfied. The recipe for Ancona-style stockfish is a century-old guarantee. They are number one overall. All excellent dishes. The final pasticciotto is the icing on the round exported by Antonio di Lecce.

A typical trattoria restaurant, where the raw materials and the cuisine make you enjoy delicious dishes, prepared with care and with the wisdom and tastes of tradition. I recommend it to anyone, both citizens of Ancona and tourists or people passing through.

Superior quality and top staff. Nothing to say.