Ristorante Germano In Amendolara

On the SS-106, between Roseto Capo Spulico and Amendolara, in the municipality of Amendolara, the Pizzeria Germano is a point of reference for the entire local community. Here the art of pizza is handed down from generation to generation: from Nicola, the founder, to Salvatore, his son, who today inherits with dedication the arduous task of maintaining high quality. With the wood oven, the flour, or rather the Flour blends selected directly by the in-house nutritionist... Dr. Francesca Germano... and a dough that rests for at least two days, each pizza tells a story of authentic flavours. Unmissable is the Cosentina pizza, also known as "pizza mpacchiusa" or "pizza Gilda": a masterpiece that conquers everyone at the first bite. At Pizzeria Germano, tradition and passion come together in a unique experience. Well done Salvatore!

Family-run restaurant, with a large internal room, offering simple and genuine cuisine, based on fish. The owner Alessandro welcomed us with professionalism and kindness. The menu offers many fish-based dishes. I recommend the cold mixed starter. The quality of the raw materials was truly excellent. The grilled cuttlefish are also good. The portions were really generous and the prices were honest.

Genuine and fresh food. I liked the balance of the dishes seasoned and spiced to the right point to be able to taste every ingredient of which the dish is composed. Excellent cleanliness and family environment. Alessandro, the owner, very attentive to details. My favorite restaurant for some time now. The pizza is also excellent. Advise!

We went to this restaurant to celebrate a birthday and the owners were very kind and super helpful, living far from there we organized everything remotely. The food is typical and very genuine, we had several starters and first courses and it was all good. Furthermore, they also advised us on various food preferences and intolerances. The price is absolutely average. We hope to return soon!

Great food and service Vincenzo always welcomes you in a polite and kind way Great location The environment should be revisited but in any case we will continue to stop for lunch and recommend anyone who is in those parts

Ottimi primi e tante bontà. Ho preso la pasta con baccalà e mollica veramente ottima e come fatti in casa. Anche il contorno con patate ottimo. Ristorante a gestione familiare e sono tutti gentilissimi. Mancavo da un po' ma di passaggio ho avuto conferma, anzi l'ho trovato migliorato.

Rustic, clean environment, pizza with Calabrian dough, without high edges, crunchy topped with genuine ingredients. Ordered: tomato, peppers, spicy Nico sauce, Germano pizza, with mushrooms, sausage, always spicy sauce, tomato and mozzarella, large beer in a bottle without draft, initial tasting with two squares of tomato pizza with spicy sauce... price 23 euros in two. Only downside...slow...but worth it.

Very homely environment, with traditional food, with typical Calabrian appetizers. Recommended for quiet meals and romantic dinners. Advised

Appetite comes from eating... Just watching it makes your mouth water. Just the sound of how the dishes are composed and you can smell them. At Aunt Gilda's you feel at home like a family member who comes to visit you and cooks whatever you want. Happy tasting and see you next future tastings.

Ottima cucina, tutto fresco preparato al momento. Ho mangiato pesce, ottimo, si sentiva subito che era fresco e ben cucinato, la frittura di pesce leggero e ben preparata. Anche la presentazione del piaccio era gradevole. Locale grande e accogliente facile da raggiungere e con ampio parcheggio. Personale disponibile e attento. Ottimo.