Ristorante Garum In Scicli

The best fish in Scicli! Fished by the owner himself, you can only find what comes from the Sicilian sea. Excellent starters.

Fresh fish cooked with simplicity. Courteous staff available to satisfy every need

Family-run place that combines the husband's fishing and the cooking of the rest of the family, simple dishes made with very fresh fish. The place is very small and it is difficult to find a seat without a reservation made well in advance

Restaurant that pays more attention to substance than appearance, good restaurant food.

Squisito,tutto di qualità abbiamo mangiato da dio se siete a scicli venite a provarlo,consiglistissimo Consiglio di provare antipasti vari come primo pasta allo scoglio,e alle vongole (se disponibili) e di secondo la frittura.Eccellente

Gira e Rigira is the restaurant where you eat real fresh fish. If you are looking to binge eat, the place is almost unique for enjoying an excellent Garum pasta, one of a kind. Tasty red mullets and roast fish. The uniqueness of the restaurant is inherent in the catch of the day. I go often because I'm not looking for binges but for quality and freshness

Cena tra amici con i compagni di squadra. Ambiente piacevolissimo grazie al titolare Tonino, pesce freschissimo e cotto molto bene. Carrellata di antipasti crudi e cotti a cui è seguita splendida fritturina di pesce. Garanzia

Small fish restaurant owned by local fisherman Tonino, therefore undisputed quality and knowledge of the raw materials make this place certainly one of the best fish restaurants in the entire province of Ragusa. Courtesy and cleanliness last but not least. Trust Tonino's proposals and you won't regret it.

Very fresh fish, plentiful and truly delicious

Attracted by the superlative reviews we had dinner at this restaurant. Unfortunately, expectations were not met. Poor servings and so-so fish quality. The only things that stand out are the service and the cleanliness of the place. The manager is a characteristic guy, but we had the impression that he plays a part to tame the customer by diverting him to what he wants. Excessive price for what was eaten (45 Euros per person may be reasonable for a person who lives in Milan or Rome, but not for me who lives in Romagna). Sorry to say it, but I don't recommend it...