Ristorante Pizzeria L'Angolo del Gardenia Blu In Todi

26/04/2025: The Osteria del Corso is a Gourmet restaurant, aesthetically beautiful, the surrounding furnishings are refined and have a strong impact. The chef's entrée was characterized by polenta with a taleggio cream, truly tasty. The main course was egg Malfatti, white duck ragù, brown stock with white wine and a little truffle, they turned out to be balanced and tasty. (really small portion). For dessert, I decided on a fantastic and very balanced meringue, pistachio cream, salted white chocolate puff. I have to give some dutiful compliments to the staff, who are kind, friendly, nice and attentive. We were looked after and pampered to perfection, thank you girls.

08/02/2025: Nice place, very friendly staff and excellent food. We ate a platter of cured meats and cheeses, maltagliati with duck and truffle ragù and parcels filled with Umbrian sausage and truffle. Really good! Despite the predominantly tourist location, good cuisine and quality products. Advise!