Ristorante Garden In Rapino

Good restaurant. Some things are too sophisticated.

From appetizers to desserts, everything was delicious. The owner and waitress were professional and courteous. Highly recommended.

I was speechless. An infinitely good place, perfect and delicious local recipes. Let's start with the appetizers, which perfectly reflect Abruzzo tradition. Don't worry, the owner will bring them all to you without fearing you won't order the first courses. You have to try them all, especially the PIZZA AND FOJE, EGGPLANT PARMIGIANA, and GRILLED CHEESE. If you'd like, you can call her and reserve the COD menu, amazing... The first courses I tried were SAGNE AND CHICKPEAS and GOAT RICOTTA RAVIOLI with TOMATO SAUCE... and I couldn't say which of the two amazed me more. For the second course, we had the grilled lamb... Divine! Good selection of wines, without pretensions. I'll be back and try more. For now, compliments to the cuisine and the impeccable, kind, and welcoming service!

I recommend it, everything is excellent

We were here for Ferragosto, and even though it was full, they still let us sit. Excellent welcome, helpful and friendly staff. Excellent quality food, expertly prepared by chef Raffaella.

Excellent food, very friendly service and affordable prices.

Traditional Abruzzese dishes, prepared with love and care, are renowned for their tasty, well-cooked meats.

We'd been there several times last year and found it excellent. The lady who cooks and runs it is brilliant, and you can tell she cooks in the old Abruzzo style with passion. Well done, and congratulations, we'll be back tonight.

Prezzo fantastico in relazione alla qualità di un pranzo che sarà difficile da pareggiare: primo, secondo, contorno, dolce, caffè, bevande. Tutto questo a soli 27 euro a testa, con piena soddisfazione. Posto casereccio ma allo stesso tempo di classe, servizio impeccabile, tempistiche perfette. Tanta roba.