Ristorante Garden In Rapino

7,8

Basado en 180 opiniones encontradas en 1 webs


tend

3
Di 10
in Rapino

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Google 247 9.2
Recensioni Nota
Good restaurant. Some things are too sophisticated.
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20 Settembre 2025
8,0
From appetizers to desserts, everything was delicious. The owner and waitress were professional and courteous. Highly recommended.
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12 Settembre 2025
10,0
I was speechless. An infinitely good place, perfect and delicious local recipes. Let's start with the appetizers, which perfectly reflect Abruzzo tradition. Don't worry, the owner will bring them all to you without fearing you won't order the first courses. You have to try them all, especially the PIZZA AND FOJE, EGGPLANT PARMIGIANA, and GRILLED CHEESE. If you'd like, you can call her and reserve the COD menu, amazing... The first courses I tried were SAGNE AND CHICKPEAS and GOAT RICOTTA RAVIOLI with TOMATO SAUCE... and I couldn't say which of the two amazed me more. For the second course, we had the grilled lamb... Divine! Good selection of wines, without pretensions. I'll be back and try more. For now, compliments to the cuisine and the impeccable, kind, and welcoming service!
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23 Agosto 2025
10,0
I recommend it, everything is excellent
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22 Agosto 2025
10,0
We were here for Ferragosto, and even though it was full, they still let us sit. Excellent welcome, helpful and friendly staff. Excellent quality food, expertly prepared by chef Raffaella.
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15 Agosto 2025
10,0
Excellent food, very friendly service and affordable prices.
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13 Agosto 2025
10,0
Traditional Abruzzese dishes, prepared with love and care, are renowned for their tasty, well-cooked meats.
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05 Agosto 2025
10,0
We'd been there several times last year and found it excellent. The lady who cooks and runs it is brilliant, and you can tell she cooks in the old Abruzzo style with passion. Well done, and congratulations, we'll be back tonight.
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04 Agosto 2025
10,0
Excellent homemade but revisited restaurant! Must try!!
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21 Aprile 2025
10,0

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12/05/2026: I'll definitely go back. Nothing fancy, but the food is good and it's not expensive. A fish-based starter for €15 is rare. The restaurant feels like an inn, but it's well-maintained and managed. Overall, it's good.
06/05/2026: We were there last Sunday, May 3, 2026. We ordered two spaghetti with clams, a liter of house wine, water, bread, and the famous brodetto. The first course was just acceptable, quite bland, and the clams seemed frozen. The famous brodetto, priced at €40, was quite bland, and for a brodetto that includes mussels and bony fish, it's significant. Good service, decent location.

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