Ristorante Gallo d'Oro In Alessandria

A super classic restaurant, both in terms of the food (traditional Piedmontese menu) and the location! The price is reasonable for the quality of the food! The wine list is very interesting! I'll be back.

If you go in a group, it's hard to go without a standard menu. All in all, the food is good.

Excellent osteria. It offers well-prepared traditional dishes. Adequate portions (it's an osteria, not a trattoria). Good wine selection. Very friendly and fast service. Fair prices, considering the quality of the food. We'll be back.

I gave it 5 stars because 10 wasn't possible 😉!! Exquisite food and excellent hospitality and friendliness! If you haven't been there yet... don't wait any longer! I'm back after quite a while... and once again I can confirm the excellent food, very attentive service, a refined and intimate venue, highly recommended! The risotto with sausage 🤩 TOP👍

I visited for lunch while in the city for personal business. We ordered the agnolotti and the risotto; both were delicious, but the risotto stood out with a wonderful, distinct taste of wine. The atmosphere is quiet with a warm family vibe. The restaurant was clean, and the staff were very polite. A great spot for a relaxed meal.

The tavern of times gone by still exists

An old-world atmosphere in the heart of the city. Recommended for couples on Sundays; for businessmen during the work week.

Excellent restaurant, worth trying....

Excellent food, very knowledgeable staff and a welcoming and very clean place

Il Gallo d’Oro is one of those restaurants that welcomes you warmly from the moment you arrive. The place is charming, with a romantic and refined atmosphere, and the maître d’, kind and attentive, was very accommodating in seating us even though we hadn't booked. This gesture speaks volumes about the level of customer service. The atmosphere is clean, tidy, and harmonious, enhanced by a splendid wine list: an extensive and well-structured wine list, capable of satisfying even the most discerning connoisseurs. The Gastronomic Journey The evening began with a complimentary overture, a gratin rice dish that immediately set the tone for the cuisine: simple, well-executed, and tasty. The appetizers confirmed the excellent impression: - Broccoli flan with Bra fondue and crispy pancetta, balanced and very pleasant. The first courses were a true tribute to Piedmontese tradition: - Risotto with pumpkin cream and Bra fondue, soft and enveloping. Barbera and sausage risotto, rich, fragrant, and perfectly creamed. For the main course, a perfectly cooked Piedmontese beef steak, tender and flavorful, accompanied by excellent baked potatoes. To finish, a delicate and well-balanced berry or caramel panna cotta, followed by a carefully served coffee. Service and Atmosphere Despite the large number of diners, the staff was impeccable: attentive, smiling, able to explain the dishes and engage in a few jokes, contributing to a pleasant and relaxed atmosphere. The dishes are well-prepared, cooked to perfection, and tastefully plated. The quality of the ingredients is evident, and the prices are absolutely reasonable for the level of experience. A shared feedback The photos I posted on social media generated numerous messages from people who know the restaurant: everyone confirmed they had a great time. This is further evidence of the solid and well-deserved reputation of the Gallo d’Oro. A truly enjoyable evening in a restaurant that combines professionalism, warmth, and quality cuisine. They deserve a review like this because they work with passion, and it shows.