Ristorante Gabri e Giorgio In Nogarole vicentino

09/03/2024: On Saturday for lunch with my father, we decide to try a "new" restaurant near home. Really nice environment, large rooms furnished, in my opinion, with taste. The presence of interesting fish dishes is very welcome, not the usual Vicenza-style cod as the only choice (which is very common in the area). Fiolaro broccoli flan for me as an appetizer: I was expecting a much smaller portion, a real dish, perhaps it weighed me down a bit. Second course: octopus with dried tomatoes, taralli and burratina: truly delicious. They also tell me the meat is very good. Prices are certainly not low, not for all budgets but the excellent quality of the dishes is evident. To try!

04/03/2024: I highly recommend, high quality raw materials, interesting menu without overdoing it and a celiac-friendly place, wide gluten-free choice!