Typical restaurant in Aprica: excellent cured meats and cheeses, delicious polenta with mushrooms and venison stew. Traditional and comfortable atmosphere, prompt and friendly service, good value for money.
Gian Luigi Rocca
.
08 Marzo 2026
8,0
We stopped for a bite to eat at this typical mountain restaurant in Aprica, completely made of Lego. The menu is extensive with local dishes; I recommend the pizzoccheri and the very tasty tagliatelle with mushrooms.
I highly recommend this place!
Valentina De Maio
.
24 Febbraio 2026
10,0
Very nice and welcoming atmosphere, super fast service, average prices, very good pizzoccheri and also excellent polenta with venison, just the portions not too large for the asking price.
Gianna Mazzeo
.
16 Febbraio 2026
6,0
An exceptional lunch in a warm and welcoming atmosphere. The fresh tagliatelle with venison was truly spectacular—scarpet mopping up the sauce is guaranteed!
The owners are friendly and approachable.
We'll definitely be back when we're in the area again!
Carko Arrivazzolo
.
10 Gennaio 2026
10,0
The culinary excellence and the owners' warm welcome are distinctive features. Prices are competitive and portions are generous. The location is also noteworthy. Ample parking is available in the immediate vicinity.
Alessandro Tondi
.
03 Gennaio 2026
10,0
Great family lunch, truly excellent pizzoccheri and tagliata! Very friendly staff and a family atmosphere. Unfortunately, I don't think it looks good from the outside. It was a wonderful surprise for us.
Matteo Sciascia
.
29 Dicembre 2025
10,0
Very good food, quaint and welcoming atmosphere. Top owner!
Riccardo Lucano
.
27 Dicembre 2025
10,0
Passing through on our way to Livigno, we stopped at this lovely restaurant!
Once inside, we were struck by the attention to detail in the wood-based decor, which was truly lovely!
We ordered pizzoccheri and polenta, and everything was truly delicious!!! HIGHLY RECOMMENDED
Baviels !
.
15 Novembre 2025
10,0
A welcoming restaurant with excellent traditional dishes. Enjoyable lunch, with friendly yet attentive service. Also open off-season.
Roberto Alessio
.
12 Novembre 2025
8,0
Friendly and precise service, good food
Marco Coltri
.
09 Novembre 2025
10,0
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