Ristorante Francalancia In Castelnuovo di porto

11/12/2025: Unfortunately, I had to lower my stars. The quality and service have declined in the last couple of years. I stopped buying the cassata, much to my disappointment because I used to love it, because they started making the icing too thick (the second time, even though I specifically asked for a thin icing, as it was in the beginning), so when I cut the slices, the cake becomes mushy and cloying. Today, they also disappointed me with the cannoli, which are usually delicious: they had warned me that I could only use chopped hazelnuts, having run out of pistachios, but then I found myself with half-empty shells, just a strip of ricotta in the center, empty at the sides, and no chopped hazelnuts at all. They made me feel ashamed in front of my dinner host. They should have told me they were out of ingredients; I would have ordered something else.