Ristorante Fracia In Chiuro

Everything perfect, excellent restaurant and food!

BCC group experience, after a visit to the Nino Negri winery. Appetizer with "mini Sciátt," bresaola, salami, cooked and cured ham: thoroughly enjoyed. Valtellina pizzoccheri: excellent Braised veal and mashed potatoes: exquisite Apple pie: good The service (and amenities) were impeccable. We'll be back: the organizers made an excellent choice. My Bank is Different

We had a great time at Fracia Restaurant. The welcome was friendly and warm, the food was delicious... it was excellent! 👌

Exceptional food, a simple yet elegant location, and very friendly staff. Excellent value for money. Ideal for those who want to try local Valtellina cuisine.

A lovely restaurant with a terrace and a view. The food is good, no matter what you choose from the menu. The interior is also charming.

The buckwheat spaghetti with chanterelles was excellent, if only the place were better cleaned (see cobwebs on the floor lamps and dust on the shelves). Good service, always attentive.

Fabrizio and his staff are ready to pamper you. A delicious dinner from appetizer to dessert, with a very romantic terrace and a view of the valley! Highly recommended!

Wonderful restaurant surrounded by vineyards..!! Attentive and professional service 👍 Fabrizio and his young colleague are truly top-notch.. The cuisine is honest and truly a delight 👍👍 for all the senses.. A huge compliment. We will be back with pleasure.

A dreamy corner of Valtellina We had dinner at Ristorante Frascia, nestled in the Valtellina vineyards, and were thrilled. An experience that combines authentic flavor, a magical atmosphere, and impeccable hospitality. The menu offers traditional Valtellina dishes as well as original selections, all carefully crafted and well-executed, using quality ingredients. Prices are reasonable and in line with the service offered. The real added value? Dining outdoors, among the illuminated vineyards, in a truly evocative and romantic setting. Unfortunately, it was evening and we didn't fully enjoy the view, but that's just one more reason to return during the day. Special praise goes to Fabrizio, the maître d': courteous, elegant, attentive to every detail, he makes you feel welcomed like family. Impeccable service. And let's face it, we're from Milan, so we're used to a certain level and very selective... Well, for us, this restaurant was a real highlight! Excellent food, superb wine, unique location. No negatives. We'll definitely be back. Thanks for everything Greta & Alex

Un ristorante tradizionale e originale insieme, che serve una cucina valtellinese rivisitata. Dopo un buon tagliere di affettati misti, ho preso una squisita guancia di vitello brasata: saporita e tenerissima, si tagliava con la forchetta. Molto interessanti anche le proposte che hanno preso alcuni miei commensali, come gli gnocchi di polenta o le costine al miele. L'ambiente è rustico, si tratta di una vecchia casa colonica ristrutturata. La collocazione in una terrazza panoramica in mezzo alle vigne è un ulteriore valore aggiunto. Prezzi giusti e servizio cortese e professionale. Il locale non è semplicissimo da raggiugere se non si è del posto, bisogna prendere una stradina e seguire le indicazioni, fino a quando non si raggiunge un parcheggio sterrato, e poi fare un centinaio di metri a piedi in salita.