Ristorante Fonte Gaia In Siena

I went there with my friend, just to have a drink and some desserts. The waiters are so friendly. I recommend it.

Enjoyed the view of the piazza. Had a pistachio croissant and cappuccino and both were delicious. The pistachio croissant was the best o had in all of Italy!

I am a difficult person to please when it comes to fine food. Our meal was €175.00, two people tonight January 5, 2025. Everything from cocktail Nigroni to desert was top class and freshly made to order. Our waitress from Mozambique was very sweet and professional, and explained everything to us. The owner I guess, was also very nice, chatty with us and gave good recommendations. There are many Restaurants off the main city center Streetonce you descend to the plaza. But this restaurant SHOULD NOT be missed. It's directly across the plaza at the end to the right, if you are standing at the main street looking across the plaza. The food is top class (à la carte). Bar Ristorante Fonte Gaia. For anyone who appreciates quality food, you should not miss here.

Every time I return to Siena I always stop to eat in this place. On this tour we had an aperitif... what can I say, fantastic location and really kind and helpful staff. Fast and efficient service. Everything perfect. Keep it up

You don't bring a glass of wine (Nobile di Montepulciano) costing €8.00 directly to the table!!!! What wine was it? The tasting?

Very good pasta, as well as the service!!👍

Tiramisu with whipped cream was not good at all😅 what saved us was the spectacular view of the pitch and the super kindness of the staff

Good place to serve a drink and enjoy the view in the evening. Although drinks are a bit pricey, the view make it worth it. Just for drinks they do not charge coperto. Cannot speak for the food though

Not a lot you can say really. It's a bar in the center of Siena. Brilliant for drinks and people watching 😎

Beautiful view, on Piazza del Campo, which in itself would justify the 5 stars I assigned to the place. The spritz was excellent, served promptly and kindly; but there is one more thing to add. An unpleasant group of Frenchmen treated a waiter haughtily: the head waiter promptly intervened and asked the French gentlemen in a kind but determined manner to leave, refusing to offer them any kind of food, with a commendable spirit of solidarity towards the employee, until the French left protesting rudely. I greatly appreciated this important gesture.