Ristorante Figli di Puglia In Cerignola

14/09/2025: We stayed here at the end of April 2025. Despite arriving very late, the owner seated us without any hassle. We ate exquisite meat, samphire, and surprising, sophisticated desserts. As if that weren't enough, we were amazed not only by the quality of the food but also by the extremely reasonable price. An unexpected and fantastic discovery. We've now returned to Gargano on vacation, and our first thought upon arrival was: on Wednesday, we'll be back in Vico del Garda at the Giulio Cesare grill!

07/09/2025: This year, we were disappointed compared to the past. The meat is always excellent, but the wait is incredibly long, difficult to manage when you have children. The platter of cured meats and cheeses was truly meager, therefore very expensive in terms of quantity/price. When the platter with the meat we chose finally arrived (for 7 people), the accompanying side dish, which was included, consisted of only two sliced ​​potatoes (not even two potato slices per person). The price was too high for what we ate.