Ristorante Ferrara In Bucchianico

We had lunch for a birthday at Cantina Ferrara. It's a very nice, clean, and well-organized family-run restaurant. The service was quick, and the staff were kind and attentive. The menu included hot and cold appetizers, a first course, and a mixed roast with side dishes. Everything was delicious and high-quality! I've been to this restaurant several times, and its special feature is the option to eat in the cellar. With a dinner buffet (infinite) and a variety of exceptional wines, I highly recommend it! Dinner in the cellar, in particular, is an experience you absolutely must have!

Excellent food, place could be improved. The only downside is the owner who tries to be a good guy and becomes too friendly, which leads to rudeness.

We stumbled upon the Ferrara Restaurant in Bucchianico by pure chance and were pleasantly surprised by the restaurant's charm and, of course, the quality of its strictly Abruzzese food. The manager, who was also very friendly and welcoming, recommended we try the tasting menu in the historic rooms, where we sampled the fantastic products of Abruzzo: delicious cheeses unknown to us and cured meats that melted in our mouths because they were so authentic. I particularly enjoyed the capocollo, the local prosciutto, the sausages, and the Abruzzese soppressata. The cheeses were excellent, as was the focaccia with lard and pork. We also enjoyed a type of parmesan made with buffalo milk. We didn't go any further because we were in a craving for food. The wine from the charming and well-stocked cellar was excellent. A wonderful surprise. Prices are reasonable for the quality of the food. Definitely worth a try.

Phenomenal. The aperitif was very refined and the host was super friendly.