Ristorante Fatur In Cisano bergamasco

8,2

Basado en 721 opiniones encontradas en 3 webs


tend

2
Di 16
in Cisano bergamasco
1
Di 7
di cucina Italiana in Cisano bergamasco

I clienti commentano i loro piatti di...

dolci risotto pesce funghi torta crema caffe tortino carne cioccolato

Gestione recensioni

Excellent location and excellent staff
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15 Maggio 2025
Exceptional desserts I didn't stay so I can't rate the rooms
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27 Aprile 2025
Beautiful location with large windows with a pleasant view of the Bergamo hills, Excellent value for money, Quality raw materials, Delicious and carefully prepared dishes, Very kind and attentive staff, Excellent wine list. The photos speak for themselves. Compliments
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21 Aprile 2025
a real gem! Welcoming staff, the style of the hotel makes you feel at ease and the food is delicious. The bed is really comfortable, the room is not very modern but with everything you need
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11 Marzo 2025
Perfetto per una buona colazione
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09 Marzo 2025
So I just went to eat and the location was haughty both from the outside and inside but I don't consider it a flaw, on the contrary I liked it! The dishes are simple but refined and I think Il Fatur deserves many customers. The service was excellent, I didn't even have to wait long between one meal and the next! I also liked the location because looking out the window you could see impeccable trees!
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09 Marzo 2025
We went to Fatur for a wedding dinner, I have to say that everything was fantastic, the dishes were all delicious, we ate really well, from the octopus as an appetizer that melted in your mouth, to the final wedding cake, light and tasty and that didn't stop your stomach at the first bite. The staff was friendly, all the employees were really very polite and kind, the gentleman who served us at the mini bar for the buffet, was so polite and kind that I would never have deduced he was the owner, a humble and kind person. I thank you very much for your patience and dedication, but above all for the effort used to make the evening unforgettable. Everyone liked everything and that's not just my word. I thank you from the bottom of my heart, we will definitely be back. The Brother of the bride 😁
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23 Febbraio 2025
More than professional and helpful staff, cleanliness, comfort and above all a 5-star cuisine. Highly recommended.. you feel at home
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08 Febbraio 2025
I can only review the pastry shop/bar, I found the pastry shop very good! Fresh croissants and pastries, little choice for tea, but we still had a good time.
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07 Febbraio 2025
I have been a guest of the restaurant several times but not of the hotel, so I cannot review the rooms. The restaurant has few equals in the area, the dishes can be traditional or elaborate but always excellent and balanced. The pastry laboratory is internal and this also makes it difficult to compare to others. The lit fireplace, in this season, makes it particularly warm, welcoming and, if we want, romantic ❤️‍🔥
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05 Dicembre 2024

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Recensioni

L'Anonimo

12/05/2025: Small review on this restaurant that I discovered yesterday thanks to some friends, the restaurant offers a splendid outdoor terrace with tables sheltered by umbrellas, two large internal rooms, very minimal and well-kept furnishings, the only small flaw that I found is only in the bathrooms where the toilets don't have axles, they seemed to be torn (like the Central Station), however high quality raw materials we were able to eat both fish and fried meat and also two pizzas, the bill was adequate, there were six of us, we had both to drink beer, water and bitter coffee with six we spent 140 euros on different dishes, I recommend a visit to this place because everything is good and of good quality.
05/05/2025: The food is good, the pizza is good and the staff is fast. The new Anonimo club is very useful and intelligent.
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Recensioni

Ristorante Da Pacio

01/05/2025: Reference point. Excellent quality of food served, in line with prices. The style of the restaurant and the service are quite simple but certainly sufficient for a good meal.
26/04/2025: All very good and well prepared. However, there is something wrong with the cooking of the meat, ribeye and Florentine steak. I think it comes from an electric griddle that doesn't do its job well and the meat appears more boiled than grilled. The Maillard reaction that creates the crust must occur on a steak with concazzi. If you don't do it, you lose the taste of the meat which is of good quality. Fix the problem because on the rest you are top!

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