Ristorante Erba Matta In Cusago

Ristorante carino e con un bel potenziale. Peccato che il servizio sia più da self service e mensa aziendale che da ristorante vero e proprio. Un po’ tutto approssimativo. Cibo buono ma senza punte di bravura. Da tornare per provare, nonostante il prezzo eccessivo, soprattutto per essere a Cusago.

Posto molto carino e si mangia molto un'ottima pizza classica (quella piatta non con i bordi alti che sembra di mangiare focaccia)

excellent cut, absolutely better than the Roadhouse where I usually went. It will certainly be a new refreshment point for the lunch break.

Unusual place but very beautiful and pleasant. Varied food for all tastes, including excellent vegetarian.

Seasonal menu with fresh, high-quality ingredients. Conscious about food allergies.

Nice place inside a nursery, we ate some pizzas, I didn't like the dough much while the other ingredients were good, fast but a little distracted service, they brought us 3 cocacolas instead of 2 and a sparkling water and instead of two coffees and a deca, two normal coffees and one macchiato. Correct prices.

The best pizza I've eaten! I also really liked the I-PA beer!

Very nice place, it's a shame that the bar is not very well maintained, we went for an aperitif and we had to buy a packet of chips... too bad..

Nice to have breakfast with the peacocks....around...near a very small lake full of fish...nice

My family and I have been regular customers at Erba Matta since it opened, and to this day I can hardly remember a time when we didn't have a good time. The room is well lit by large wall windows overlooking the external courtyard, crossed by a small pond surrounded by flowers and surmounted by a terrace used for drinks. The restaurant is large and the spaces are well organised, suitable for both customers in wheelchairs and children in prams. The easy-going and informal atmosphere makes the place an appropriate choice both for a quiet dinner with a couple and for a Sunday lunch with friends. Excellent value for money in relation to the food, with a menu that does not fail to offer dishes close to the Lombard tradition and periodically updated with seasonal proposals. The wine list and choice of drinks are also varied. The staff, mainly young, are competent and prepared, friendly and helpful. As the only negative note, I would like to point out the soundproofing: improvements may be needed, as it is particularly noisy with high attendance.