Ristorante Enoteca Tre Caci In Calenzano

We went to dinner, we had a nice Florentine steak. What can I say… go and try it! Everything was perfect, the food and wine were of the highest quality.

Historic restaurant with 56 years of activity, clean environment, Saverio the waiter an exceptional person. Very good food, PHENOMENAL meat.

Off the beaten track, an excellent venue for business lunches or dinners. Fine cuisine of land and sea. Attentive and courteous service.

Super welcome Comfortable environment Excellent quality 👍🏻 👍🏻👍🏻😉😉😉

On such a hot day, nothing could be better than a lunch at the three cheeses. I was immediately welcomed with a fresh prosecco and crispy schiacciatine cooked in the wood oven. After less than five minutes I was already eating the polenta with porcini mushrooms, which were really good. Then for the first course I trusted the young waiter who recommended the historic penne strascicate, and I had reason to understand the reason for their history. Everything was accompanied by a wine that was also well recommended. Excellent experience, I will return.

What can I say...I didn't know it even though it was close by. It happened that I "needed" a restaurant open for lunch 8n a weekday and not far from us. I looked and I saw this restaurant that inspired trust in me. Trust well spent. We had a really good time. A beautiful place (unexpected for us) very good welcome, excellent staff. Even more. Really good food. What else can I say? I'll be back soon.

Superlative Florentine steaks. Spectacular meats and cold cuts. Also highly appreciated are the porcini mushrooms, offered in various ways. Very friendly staff and excellent service. We felt at home... compliments to everyone. Don't let the slightly anonymous exterior influence you.

Everything was very good! Especially the pasta strascicata, their signature dish!! The tagliata and the steak were delicious and tasty!

Sono stato a cena con un gruppo di ex colleghi, siamo stati benissimo, servizio cordiale, attento e simpatico. Eravamo in otto, abbiamo ordinato un antipasto misto per tutti, con salumi, formaggi, crostini di polenta, e classici crostini di pane. Tutto eccezionale. Io con altri due commensali abbiamo ordinato una bistecca fiorentina cotta sulla brace, tenerissima, succulenta, gli altri hanno optato per le tagliate con vari condimenti, tutto ottimo. Per contorno abbiamo preso delle patate arrosto (l'unica pietanza non all'altezza di tutto il resto) e poi porcini e fiori fritti, un tripudio di sapore, croccanti e soprattutto non unti. Buoni i dessert che abbiamo assaggiato. Conto assolutamente in linea con quello che abbiamo mangiato. L'unico appunto è sull'odore di cucinato che purtroppo rimane addosso una volta usciti. Per tutto il resto siamo al Top.

Ho cenato da solo, per un viaggio d'affari, il Venerdì 21 marzo. Ottimo crostone con aglio e pomodoro, cosi come le patate al forno. Buono il dolce. La costata, forse perchè ero solo, non era porzionata, ma intera. Mancava il filetto. Comunque ottima!