Ristorante enoteca b&b Il Persicone In Formigara

20/07/2025: Very nice historic place, the food was excellent. I'm sorry it's often full.

24/06/2025: I spent ten days in this 3-star hotel for work reasons and the experience was truly excellent from every point of view. The structure is clean, tidy and well organized, ideal for those seeking tranquility and functionality during a prolonged stay. The room was comfortable, quiet and always well cared for by the staff. The service was always punctual and courteous, with great attention to the needs of the guests. As far as I'm concerned, the real strong point of the hotel is the restaurant: a real pearl that made every evening a special moment. The cuisine is surprising, with dishes taken care of in detail, fresh ingredients and combinations that were never banal. Each course was able to amaze me, thanks to the expert hand of the chef, who transmits passion and competence in every dish. Another aspect that I particularly appreciated is the underground cellar, well stocked and cared for, which offers a truly remarkable selection of wines. The staff is prepared and can recommend the right combinations, making the culinary experience even more complete. The restaurant added value to the stay, transforming a business trip into a pleasant and satisfying experience, with attentive service and a relaxing atmosphere. A special thanks goes to Chef Maurizio, for his professionalism, passion and care that he puts into every dish. He made every dinner a little show. I highly recommend this structure for both professional stays and moments of relaxation. I will definitely return.