Ristorante Elite In

Very good food. Sitting at a table outside was so pleasant that evening. The service was very kind and super friendly.

The food was perfectly acceptable. But for us, it was the service that made our evening ! We had a very nice waiter who made us feel very welcome. We recommend

Not located along the shoreline so feel less touristy, although still at a very prime location. Was shocked as the mussels were sooo fresh and juicy. Seafood pasta was unworldly. Apparently their seafood comes from Sardinia which is very close to them and fly in everyday. A MUST try for sure. Staff was also very friendly. Maybe my face screams tourist so she even gave us a small portion of a famous local pasta dish that we couldn’t manage to order (as we are a small group).

We arrived on Saturday evening and asked for a table for two for dinner. The owner was very kind and helpful and found us a place around 7:30 pm. We ate a seafood appetizer, I had the trofie with pesto and Nicola the pansotti with walnut sauce. Finally, grilled fish. All delicious. Nicola and Cristina thank you. See you soon.

We were very happy with the restaurant. Good price performance. Especially the Troffie al Pesto and Pansoti di Rapallo were fantastic

Tuve una experiencia encantadora en este establecimiento, es un poco formal en la decoración, pero esto se suma al encanto del restaurante, el servicio fue impecable por parte de las dos camareras muy amables, que hablaban muy buen inglés, lo que ayudó a explicar el menú, que es predominantemente a base de pescado, parece atraer a muchos lugareños que solo podía escuchar acentos italianos. Teníamos el vino de la casa que era muy bueno y solo 6 euros por 1/2 litro El menú está lleno de platos clásicos La comida era excelente teníamos un risotto de mejillones, almejas y langostinos cocinados perfectamente, nuestro plato principal tenía una nota explicando el tiempo de cocción de 30 minutos, cuando llegó el besugo con papas y aceitunas estaba delicioso cocinado con cuidado y amor. Sin duda volveremos antes del final de nuestras vacaciones un punto culminante culinario

Our favourite restaurant throughout our 2.5 weeks trip around Europe! The restaurant manager or owner (unsure of which) was the most helpful we’ve ever experienced where he took us through the menu and his recommendations. The real highlight though was the food itself - not only the best we had in Italy, but also super affordable! The walnut sauce pasta and seafood pastas were to die for. Highly recommend this place, 11/10!!!

Beautiful experience. Excellent food and very attentive, kind and knowledgeable staff. The pesto was exceptional. I highly recommend it.

Excellent choice, we opted for the tourist menu and we were more than satisfied. Highly recommended.

Ieri siamo tornati, dopo molti mesi, a pranzo in questo ristorante dall'aspetto rassicurante e un po' vintage (d'altronde siamo vintage anche noi!). Come sempre abbiamo iniziato con il loro ottimo antipasto di mare della casa (cozze al pomodoro, pesce spada affumicato, gamberone pastellato e fritto, capasanta gratinata, insalata di mare, cocktail di gamberetti); abbondante e gustoso. Dopo questo io ho proseguito con l'altrettanto ricca grigliata mista di mare (mezza langostina, uno scampone, tre gamberoni, una fetta di pescespada, calamari, cozze). Mia moglie, invece, ha proseguito solo con le loro ottime patatine fritte con la buccia. Con due caffè, una minerale (imbottigliata, non microfiltrata) e una birra in bottiglia da 33 cl. abbiamo speso 75 Euro.