Ristorante Elite In

Not located along the shoreline so feel less touristy, although still at a very prime location. Was shocked as the mussels were sooo fresh and juicy. Seafood pasta was unworldly. Apparently their seafood comes from Sardinia which is very close to them and fly in everyday. A MUST try for sure. Staff was also very friendly. Maybe my face screams tourist so she even gave us a small portion of a famous local pasta dish that we couldn’t manage to order (as we are a small group).

We arrived on Saturday evening and asked for a table for two for dinner. The owner was very kind and helpful and found us a place around 7:30 pm. We ate a seafood appetizer, I had the trofie with pesto and Nicola the pansotti with walnut sauce. Finally, grilled fish. All delicious. Nicola and Cristina thank you. See you soon.

We were very happy with the restaurant. Good price performance. Especially the Troffie al Pesto and Pansoti di Rapallo were fantastic

Our favourite restaurant throughout our 2.5 weeks trip around Europe! The restaurant manager or owner (unsure of which) was the most helpful we’ve ever experienced where he took us through the menu and his recommendations. The real highlight though was the food itself - not only the best we had in Italy, but also super affordable! The walnut sauce pasta and seafood pastas were to die for. Highly recommend this place, 11/10!!!

Beautiful experience. Excellent food and very attentive, kind and knowledgeable staff. The pesto was exceptional. I highly recommend it.

Excellent choice, we opted for the tourist menu and we were more than satisfied. Highly recommended.

Lots of tourist traps in the area. This restaurant is an exception. Very friendly server who makes the effort to speak English and French. Food 10/10. I'm not usually a big fan of seafood (I ordered it out of curiosity), but I loved my plate. Desserts are also excellent.

Ieri siamo tornati, dopo molti mesi, a pranzo in questo ristorante dall'aspetto rassicurante e un po' vintage (d'altronde siamo vintage anche noi!). Come sempre abbiamo iniziato con il loro ottimo antipasto di mare della casa (cozze al pomodoro, pesce spada affumicato, gamberone pastellato e fritto, capasanta gratinata, insalata di mare, cocktail di gamberetti); abbondante e gustoso. Dopo questo io ho proseguito con l'altrettanto ricca grigliata mista di mare (mezza langostina, uno scampone, tre gamberoni, una fetta di pescespada, calamari, cozze). Mia moglie, invece, ha proseguito solo con le loro ottime patatine fritte con la buccia. Con due caffè, una minerale (imbottigliata, non microfiltrata) e una birra in bottiglia da 33 cl. abbiamo speso 75 Euro.

Pur essendo di Rapallo non ero mai stato in questo ristorante. Amici mi avevano detto che facevano un ottimo fritto di pesce . La location un pochino triste anche se ordinata e molto pulita ricorda i ristoranti anni '60/'70. La clientela presente era un po' âgée con clienti abituali. Come detto nel titolo ciò che abbiamo assaggiato era senza infamia e senza qualità particolari. Il fritto non mi ha soddisfatto in particolare perché c'era un sentore di olio non proprio freschissimo. Servizio adeguato anche se un po' lento. Rapporto qualità prezzo appena sufficiente.