Ristorante Eleonora D'Arborea In Roma

Very high quality restaurant. Very fresh fish, cooked very well. Friendly staff, short waiting times. Desserts are also good, decent selection of wines. Advised!

Pesce freschissimo! Cibi gustosi e personale cortese! (Serata tranquilla visto che giocava l'Italia ai quarti di finale..:))

Portions a little smaller than the last time I came and prices a little above average, 10 euros for a crumble seems a little excessive to me.

Always good and reliable. Maybe a little expensive lately (I don't know if it's more a perception than a real fact)

I had the pleasure of having lunch at Eleonora d'Arborea and I can say that it was a very positive experience. The environment is elegant, clean and welcoming. The food is of excellent quality, with very fresh and well-prepared dishes. The gnocchi and fish starter, in particular, were truly delicious. The accompanying carasau bread was much appreciated. The place is well frequented and the dining room staff and the owner are really very friendly. Absolutely recommended!

Nell’insieme non male. Ambiente gradevole, personale abbastanza premuroso. Primi piatti nella norma anche se qualcuno con una punta in più di livello come i tagliolini con gamberi bianchi e tartufo o gli gnocchi con vongole e gamberi. Un po' troppo al dente i paccheri. Un po' eccessivi i prezzi praticati per l’acqua (5 € a bottiglia) e per il coperto (3 € a persona). Significativa e non proprio economica la carta dei vini. Prenotando tramite un noto sito viene praticato uno sconto, ma complessivamente andrebbe aggiornata (al rialzo) la pagina web del menù con i relativi prezzi.

Tonight unfortunately I was disappointed by this historic venue. Maybe the chef has changed? Good seafood salad although be careful with the olives, the mussel soute literally made sense to me with truly disgusting tomato water. Spaghetti with clams which was a workhorse, the spaghetti not al dente but raw and salty, this means that in the kitchen they don't taste the dishes. The cooking is normal. I recommend... I'm sorry the customers don't come back.

Locale elegante, atmosfera rilassante, personale preparato, gentile e cordiale pronto a soddisfare ogni nostra esigenza. Come benvenuto ci hanno portato 2 flûte di prosecco e del pane Carasau con sopra i pomodorini. Per antipasto abbiamo preso un carpaccio di spigola e un bis di tartare: pesce freschissimo, si sentiva il sapore del mare in bocca. A seguire il cameriere ci ha consigliato dei paccheri con ricciola e pachino e una triglia in guazzetto: consiglio super, piatti eccellenti da 10 e lode, complimenti. In conclusione, sempre il cameriere ci ha consigliato delle fragole al limone e una millefoglie con fragole e scaglie di cioccolato: che dire, scelta azzeccatissima. A fine pasto ci hanno portato una bottiglietta di mirto e dei pasticcini. Rapporto qualità/prezzo onesto in base al posto, lo consiglio a tutti coloro che vogliono godersi una serata in assoluto relax. Ancora complimenti, torneremo presto!

Update: There are a few things to review. The cover charge came to 3 euros per person. Then we took 2 glasses of white wine and they cost us 24 euros. The bottle instead cost 25 euros! A glass of white, not even a fine wine, at 12 euros is truly exaggerated. At these prices they don't even put it in 5 star hotels. I understand that many no longer take the bottle for fear of having their license revoked, but it's also not fair to put the glasses at 12 euros each. Among other things, the price of the glass of wine wasn't even written on the menu. More than anything, put half bottles of wine on the menu, as many restaurants are already doing. Old review: Good fish restaurant. Indoor and outdoor tables. Fresh fish and cooked well. Friendly and helpful room attendants. Excellent wine cellar. Welcome prosecco, very welcome. Delicious turbot in courgette crust. Excellent tartare poker. Delicious lobster linguine. The only thing to review is the slightly outdated environment. Tables and armchairs ok, but warm side lights turned off and the cold white ones on the ceiling with colored faux metallic decorations, walls in a matt dark blue with faded pink squares. The whole place should be repainted with a bright, more welcoming and warm colour. Maybe a white and make the sand squares or white and ivory squares. Apart from this small note, for the rest I recommend trying it and I will happily go back again.

Serata tra amici. Scegliamo questo locale in zona Corso Trieste dalle ottime recensioni per una cena di pesce. Colpiscono subito la location elegante e la professionalità del servizio. Abbiamo gustato gli antipasti caldi e freddi, 2 assaggi di primo, un pó di frittura, sorbetto e caffè. Tutto ottimo e servito con I tempi giusti. Ben fornita la cantina. Prezzi non economici ma adeguati alla qualità e quantità di quanto consumato. Ci torneremo!!