Ristorante El Ciamin In Alleghe

Also excellent for the variety of gluten-free dishes!!!

If you find yourself near Alleghe, stop in this restaurant, excellent menu, professionalism and courtesy. Average prices. I have stopped several times and they have always met our expectations. 👏

Simple and tasty traditional dishes, the girls in the dining room very kind and attentive. Average prices, but generous portions!

Perfect choice when returning from the mountains. Fast and kind service. Advise!

Un pranzo veloce in questo ristorantino comodamente raggiungibile in prossimità di Alleghe.Ambiente molto familiare e caldo,con l'atmosfera di un ristorante di montagna,semplice e genuino. Mangiato un tortino di zucca con crema di gorgonzola e un tris di canederli su letto di cavoli bicolore. Sapori genuini come ci si aspetta da un locale si questo tipo. La signorina cameriera con gli occhi azzurri gentilissima.

We came to this restaurant because there was little that was open in the area. It is definitely difficult to communicate in this area if you do not know Italian, we arrived asking for service and since they did not speak another language they told us no. We came to a table that had just been freed and when we entered they followed us to tell us that it is not possible to sit down. When asking about takeout service, he told us that if we waited 10 minutes we could sit down, he could have said that from the beginning. We speak Spanish which makes it easy to understand but they didn't want to make an effort. The food is nothing extraordinary or good, they serve you as if they were robots and the price is high for the quality.

Normal food quality, normal service, what I didn't like is that during the week and also in the low season there is a fixed price menu for workers at midday and an à la carte menu for others.

Very friendly. Place full of natives. We had Bolognese pasta and cream and spek spatzle, both delicious. Good prices.

Anche quest'anno siamo tornati in questo ottimo ristorante dove insieme alle varie prelibatezze si trova sempre un'accoglienza cordiale. A tutto ciò si aggiunge, di anno in anno, qualche nuova specialità, frutto della fantasia creativa del titolare-chef. Così abbiamo potuto apprezzare un eccellente filetto di trota salmonata con salsa di aglio orsino, mandorle e pinoli: un piatto semplicemente perfetto. Nella stessa occasione abbiamo scelto anche l'involtino di melanzana ripieno di ricotta ed erbetta cipollina, con scaglie di parmigiano, che avevamo gradito molto in passato. La volta successiva abbiamo invece optato, tra i piatti del giorno, per il guanciale di manzo, veramente da applauso per qualità della carne e per cottura: era talmente morbido che non è stato neppure necessario usare il coltello. Vivamente consigliato. (*visitato 6 e 11 settembre 2024*)

The food was pretty tasty overall. Price a little high. What doesn't seem right to me is that there is a menu that is only for workers and you cannot choose one of those dishes. I understand the courtesy towards the workers, but there were dishes on that menu that were not on the general menu. Very good attention, yes.