Ristorante Durnwald In Valle di casies

As I said a few years ago, this restaurant, which I've been frequenting every summer since 1995, is excellent in every way. Food. Cleanliness. Courtesy, and prices. 🤩😋😋😋💯🤗

Update 2026: Just look at the pictures! Reservations are mandatory on Valentine's Day: 2025 As we have for many years, we went to Durnwalder for Valentine's Day. They have a special menu for it. In short: Outstanding quality, outstanding taste, outstanding presentation, and a super fair price. Together with the wine pairing, it was another fantastic evening this year!

Food and service were excellent.

Excellent restaurant, wonderful view, impeccable service, delicious flavors that delight the palate—a true gem. I highly recommend it. We ordered a set menu for two, and they very kindly accepted it and not only that, they divided the dishes for us and even gave us a complimentary plate. Customer service: TOP-NOTCH

Such a great spot to grab a bite after exploring Lago di Braies! The views around are amazing, and the place itself feels super cozy and chilled. The food hits the spot after a long walk by the lake, and make sure to get a glass of wine — it just makes everything even better!

An excellent restaurant serving South Tyrolean cuisine with delicious variations and customizations. The atmosphere is warm and welcoming, featuring a traditional stube (traditional wood-panelled dining room). The wood-paneled ceilings are also beautiful. The staff is friendly and attentive, always available. I personally opted for the fish menu (freshwater, of course), featuring trout mousse and grilled pike, with delicious sides of crostini, spinach, and potatoes. My companion opted for the meat option, with veal head and saddle of venison. Everything was truly excellent. The prices are in line with the quality of the ingredients and the preparation of the dishes.

A true gem of South Tyrol! It was the only restaurant open in the area due to the low season, but it turned out to be a wonderful discovery. A typical, warm, and welcoming place, serving truly authentic Trentino dishes. We tried the tagliatelle with mushroom and wild boar ragù and the tagliatelle with black pudding, both truly delicious and rich in flavor. To finish, the apple strudel and apple fritters with ice cream: truly delicious, fragrant, perfectly sweet, and served with the freshest ice cream. The staff was super kind and welcoming, always smiling. You could tell they work with passion and love for their cuisine. I would recommend this place to anyone who wants to enjoy authentic Trentino cuisine in a family-friendly and authentic atmosphere.