Ristorante Durnwald In Valle di casies

A true gem of South Tyrol! It was the only restaurant open in the area due to the low season, but it turned out to be a wonderful discovery. A typical, warm, and welcoming place, serving truly authentic Trentino dishes. We tried the tagliatelle with mushroom and wild boar ragù and the tagliatelle with black pudding, both truly delicious and rich in flavor. To finish, the apple strudel and apple fritters with ice cream: truly delicious, fragrant, perfectly sweet, and served with the freshest ice cream. The staff was super kind and welcoming, always smiling. You could tell they work with passion and love for their cuisine. I would recommend this place to anyone who wants to enjoy authentic Trentino cuisine in a family-friendly and authentic atmosphere.

Cozy restaurant. The starters were all fantastic. Among the main courses, the venison goulash was quite tough, and one of the two portions of bacon dumplings was too salty. The rest was excellent; I would recommend the restaurant.

Fantastic regional cuisine with classic dishes perfectly executed. A very good wine list. A superb evening. The veal knuckle is particularly recommended (pre-order!)—a truly memorable experience!

Truly first-class cuisine, all dishes, starters, and desserts, were convincing, and the service was very good and professional!

Excellent restaurant. One of the best in the area. Fs is part of the circuit of typical inns and has zero-mile products, supplied by local producers. Excellent and courteous service; extensive menu; tasty and excellent dishes in every respect

An excellent dinner of typical local cuisine, and the friendliness of the owner who served us even more. Refined dishes, beautifully presented, with excellent fresh ingredients. Delicious nettle cream with crostini, super tender and flavorful pork fillet with porcini mushrooms and chanterelles, superb venison caraaccio, delicious tagliatelle with roe deer ragù, well-cooked and sweet lamb ribs, a truly delightful finale. Highly recommended for both the palate and the palate.

Very friendly staff, charming cabin, typical local menu, quality food

We come from 2020 always recommended.

Excellent local food, such as venison goulash and tagliatelle with mushrooms and venison ragù. The nettle soup is also noteworthy.

Stasera io e la mia famiglia abbiamo cenato qui, posto molto carino, cameriere gentile e simpatico e il cibo era davvero buonissimo! Mix di affettati affumicati, canederli, gulash di cervo, frittelle di mele e gelato alla vaniglia… e distillati del sudtirolo. Tutto impeccabile, qualità- prezzo giusto. SUPER CONSIGLIATO!