Ristorante Due Colonne In Siracusa

Syracuse culinary experience. We tried fried calamari and prawns and peppered mussels as an appetizer. Followed by an excellent Syracuse spaghetti that is absolutely worth trying, then a pizzolo egeo and a pizzolo eolo. For dessert we opted for a very good cup of ricotta and sponge cake. I also recommend getting a nero d'Avola. Thanks to the help of Angelo who was very nice and was able to recommend the most characteristic typical products, we spent a wonderful evening with excellent local food.

Really good food, with a nice atmosphere. Very friendly staff who could also speak English 😎🇮🇹

A Margherita €7.00 and a cover charge €3.00, seems too much to me

We found the restaurant by chance and we loved it! Angelo, the restaurant manager, was very friendly and attentive. Also, the pizza is delicious and the service is fast. I recommend it 100%

good pizza good service if I have to find a flaw it is the knife that doesn't cut well

Excellent welcome, delicious food (pizza, fish, etc.), great atmosphere and in addition there is parking, I highly recommend :)

Pizzeria restaurant equipped with a large green lawn area also equipped with games for children.

We are here for the second time in just a few days and it certainly won't be the last time. You can recommend this restaurant 100% with a clear conscience. Angelo is the perfect host. Always attentive, super polite and always interested in ensuring that the guests don't lack anything. The food is extremely good. Best quality and a kitchen team that really wants to spoil its guests with the most delicious specialties.

Capitati per caso un lunedì sera perché vicino all'hotel dove alloggiamo. Pizza molto buona e gestore gentilissimo che ci ha pure offerto il dolce.

Location molto bella, servizio impeccabile e soprattutto la migliore pizza di Siracusa! Ho provato anche il ristorante la domenica a pranzo e confermo la qualità e la bontà dei loro piatti. Complimenti