Ristorante Dorio In Vigodarzere

13/01/2025: Trattoria Al Cantinon proved to be an excellent choice for a dinner full of taste and quality. I had the pleasure of tasting the stuffed gnocchi, a well-balanced dish, with an authentic flavor and a perfect consistency. Next, the Angus Florentine: simply exceptional. Meat cooked to perfection, succulent and rich in flavor, to leave you speechless. The environment is comfortable, welcoming, with an atmosphere that makes you feel at home. The staff is a real strong point: helpful and friendly, they add that touch of human warmth that makes the experience even more pleasant. In summary, at Cantinon you eat very well and spend time in a relaxed and genuine environment. I recommend it to those looking for a mix of traditional cuisine and authentic hospitality. A truly perfect evening!

13/01/2025: In the Euganean Hills there are many places that have chosen to renovate, while others have decided to preserve their history, both in furnishings and in the gastronomic offer. The Trattoria “Al Cantinon” undoubtedly belongs to this second category, offering a dive into the past where time seems to have stopped. The atmosphere recalls the typical trattorias of the 70s and 80s, with a menu that faithfully reflects their style: intense aromas, authentic flavors and that touch of spices that enhance dishes such as stews or side dishes. Generous portions, dishes rich in flavour, affordable prices and a friendly and attentive staff are the ingredients that make this restaurant a place where it is always worth returning!