Ristorante Dongya In Forlì

22/05/2025: English: the restaurant is well furnished with posters on the walls of Chinese landscapes that give the place a pleasant atmosphere, the bathrooms are really clean, the place is the target and composed of young customers. as for the quality of the cuisine we were very disappointed, we ordered miso soup that arrived without the typical tofu (the justification of the waiter who answered us that he doesn't like tofu) I think that if other customers didn't like the seaweed that is in the miso soup, I will be served miso soup without seaweed and without tofu, it would be like saying that someone in Emilia Romagna orders a plate of typical tagliatelle with ragu '(the typical ragu is not put, because some customers don't like it) other dishes ordered sweet and sour chicken not in line with the original typical Chinese recipe, the restaurant with formula (you can eat) satisfies a clientele that gives more importance to the quantity, and not to the quality of execution of the recipe. in my opinion it is better to go to Chinese restaurants with à la carte menus where you pay for each dish you order and you have the guarantee of tasting the typical and ancient Chinese cuisine

23/04/2025: Wonderful food and wonderful dishes, highly qualified staff, best sushi I've ever seen