Ristorante Don Pedro I In Bovolone

09/09/2025: The place is a bit dated and could use a makeover. The veranda has been given a touch of color with ceiling drapes, colorful chairs, and glasses. The menu is extensive and well-stocked, with plenty of choice. We stopped for a quick lunch, sampling only the mountain gnocchi, which were tasty and not drowned in butter.

20/07/2025: We came in for lunch. 2 first courses: mountain gnocchi, never seen so small. They looked like passatelli, but overall they were fine. Bigoli with wild boar ragù were bigoli in bianco with chunks of wild boar thrown on top (dry as hell). It seems like whoever made these bigoli had never tasted wild boar in their life. We had also ordered a second course, but when the young waiter cleared the table, he clearly forgot to start the second courses... after almost an hour we left... it's a shame the owner was kind and the ingredients were good, but the execution in the kitchen and organization in the dining room were lacking.