Ristorante do' Priuri In Antonimina

01/02/2025: Cozy structure, very beautiful and apparently ancient. Definitely worth trying, with a little fasting beforehand, given the abundant quantity. Typical Calabrian cuisine, very refined and refined. The road, which was previously a little rough, has been renovated. A special thank you to the very nice and kind owner.

13/01/2025: The restaurant is located halfway or almost between Bova M.na and Bova, so the location is ideal for those who want to visit the village of Bova before or after eating. The place looks like a simple farmhouse, very comfortable and furnished like a farmhouse commands, clean and tidy, medium in size, so booking is recommended. Typical local food, from appetizers to first courses, to desserts, and I don't think you can order à la carte. The menu is therefore that of the day. Very fast, helpful and professional staff. There is also a small museum of wasps and various agricultural tools on site. The only "sore" note is the owner's son who behaves a little too much, making the customers sitting at the tables uncomfortable and who welcomes them with an unwelcoming and haughty manner, but which certainly needs to be improved unlike his father who is of the trade and knows how to "pamper and look after" and make customers feel at ease. Fair value for money, I'll be back as soon as I'm in the area. It has no rooms to stay