Ristorante Divina Giulia In Fondi

I have never eaten so well in my life, delicious dishes that convey all the passion and love that the owner infuses into his cooking. The owner is a very kind, friendly gentleman who really puts his heart and soul into preparing delicious dishes with very fresh ingredients. Highly recommended.

Very kind and knowledgeable owner, all dishes are fresh, fresh fish and very tasty preparations

Sublime experience. I can only say that the freshest ingredients prepared at the moment have their reason... The owner, an exquisite person, a handyman in the kitchen, delighted us with his freshly prepared dishes! Excellent value for money! Super recommended!!!

Ogni volta che vogliamo trascorrere una serata tranquilla e deliziosa, andiamo sempre da Lazzaro. Il suo ristorante, non molto distante dal centro di Fondi, ormai da anni è diventato un punto di riferimento per le nostre cene. La sua gentilezza, la sua disponibilità, le sue competenze e soprattutto le sue materie prime, esaltano ancor di più la sua ristorazione. Il locale è un posto dove ci si sente tranquilli, dove la qualità del pescato che in questi anni ci è stata servita, non ci hai MAI deluso. Vi consiglio tutto, dalla sua FANTASTICA insalata di mare con VERI calamari (mai trovati gommosi), il suo POLPO arrosto una morbidezza unica, il suo calamaro ripieno una vera chicca. Che dire Lazzaro, altri 100 anni così.

Ho pranzato in questo ristorante nel centro di Fondi con i miei genitori, ed è stata davvero una piacevolissima scoperta. Cominciando dall'ambiente, tranquillo e gradevole alla vista e all’udito (squisita musica di sottofondo), Divina Giulia mette subito a proprio agio i suoi clienti: entrando nel ristorante ci si ritrova in un'atmosfera incantevole, accogliente e con molta attenzione per i dettagli. La materia prima, pesce locale o delle isole vicine, è eccellente e freschissima. Il cuoco nonché proprietario sa il fatto suo e ci ha servito dei piatti ottimi sotto ogni punto di vista, praticamente perfetti, preparati e cotti con amore, dedizione ed entusiasmo. Spesso nei ristoranti si va solo per "un pasto", ed è quello che volevamo fare noi, dovendo poi ripartire per un lungo viaggio… infatti siamo entrati per un "semplice" spaghetto con le vongole, ma era talmente superiore che siamo usciti dopo aver consumato, oltre agli spaghetti, anche 4 secondi, a dir poco squisiti. Insomma quella che doveva essere solo una breve sosta si è rivelata poi una vera esperienza, sicuramente da ripetere alla prima occasione. Siamo usciti felici, appagati e grati, anche per il conto, dato un rapporto qualità/prezzo davvero ottimo, il che non guasta. :) Lo consiglio vivamente e non vedo l'ora di tornarci!

I had lunch in this restaurant in the center of Fondi with my parents, and it was truly a very pleasant discovery. Starting from the environment, quiet and pleasant to the eye and ear (exquisite background music), Divina Giulia immediately puts its customers at ease: upon entering the restaurant you find yourself in an enchanting, welcoming atmosphere with great attention to detail. The raw material, local fish or from nearby islands, is excellent and very fresh. The chef and owner knows his stuff and served us excellent dishes from every point of view, practically perfect, prepared and cooked with love, dedication and enthusiasm. We often go to restaurants just for "a meal", and that's what we wanted to do, having to then leave for a long journey... in fact we went in for a "simple" spaghetti with clams, but it was so superior that we left after consuming, in addition to the spaghetti, also 4 second courses, which were exquisite to say the least. In short, what was supposed to be just a short stop turned out to be a real experience, certainly to be repeated at the first opportunity. We left happy, satisfied and grateful, even for the bill, given a truly excellent quality/price ratio, which is no bad thing. :) I highly recommend it and can't wait to go back!

The Divine Giulia was a pleasant surprise. Among the restaurants in the area, we were struck by the attention to detail and the welcoming atmosphere, and the choice turned out to be a perfect one. The location is well-kept, quiet and impeccably clean, perfect for enjoying a relaxing dinner. The staff is kind and helpful, with a particular note of credit to the owner, who with his enthusiasm and love for cooking made the experience even more pleasant. We started with two delicious starters: sautéed prawns with orange reduction and seared cuttlefish flavored with lemon. Both prepared with great care, fresh and balanced in flavours. First we chose spaghetti with clams, a great classic that stands out here for the quality of the ingredients and the perfect execution. A dish I would happily eat again! The second course was the roasted octopus but unfortunately there is no photo because it was so good that I didn't have time to make it: tender, tasty and cooked to perfection, one of the best I've tasted lately. To close, a lemon sorbet which was a real surprise: creamy, very fragrant and with an intense flavour, without being too acidic. An experience that won us over and made us want to return soon. Absolutely recommended!