Ristorante Divina Giulia In Fondi

The Divine Giulia was a pleasant surprise. Among the restaurants in the area, we were struck by the attention to detail and the welcoming atmosphere, and the choice turned out to be a perfect one. The location is well-kept, quiet and impeccably clean, perfect for enjoying a relaxing dinner. The staff is kind and helpful, with a particular note of credit to the owner, who with his enthusiasm and love for cooking made the experience even more pleasant. We started with two delicious starters: sautéed prawns with orange reduction and seared cuttlefish flavored with lemon. Both prepared with great care, fresh and balanced in flavours. First we chose spaghetti with clams, a great classic that stands out here for the quality of the ingredients and the perfect execution. A dish I would happily eat again! The second course was the roasted octopus but unfortunately there is no photo because it was so good that I didn't have time to make it: tender, tasty and cooked to perfection, one of the best I've tasted lately. To close, a lemon sorbet which was a real surprise: creamy, very fragrant and with an intense flavour, without being too acidic. An experience that won us over and made us want to return soon. Absolutely recommended!

Serata passata con amici di vecchia data e il Ristorante come sempre si è rivelato il posto perfetto con mix di consueta calda accoglienza e cibo superlativo dall’antipasto passando per il primo e il secondo piatto fino alla coccola finale di dolce e amari.Menu completo a base di pesce di altissima qualità e freschezza con metri a prima trattata con sapienza e grande capacità dallo Chef.I miei amici non conoscevano questa gemma e ne sono rimasti piacevolissimamente sbalorditi ripromettendosi di ritornarci quanto prima.Serata perfetta

Welcoming and private place, very fresh food and always different recipes based on the raw materials available, excellent service based on attendance

Abbiamo mangiato benissimo in questo ristorante! Il pesce rombo e il pesce spada erano cucinati alla perfezione: freschi, saporiti e serviti con cura. Come benvenuto, Lazzaro ci ha preparato una bruschetta deliziosa, con olio fatto da lui e pomodorini di una dolcezza unica – un vero assaggio di autenticità! Lazzaro è una persona stupenda, ospitale e genuina, e si vede che ama il suo lavoro. L’atmosfera del locale è accogliente e rilassante, il posto perfetto per gustare un’ottimo pranzo o cena di pesce. Assolutamente consigliato!!!!

excellent quality and courtesy. Well done

We were there on August 31st for dinner with friends, we ate very well, the environment was clean and welcoming, the service was excellent, and the chef was an exquisite person. We will return with our children, daughters-in-law and grandchildren. Thanks Lazzaro 💪

Small place but tastefully furnished and clean.... The food is excellent, I had lunch with some colleagues and a local customer.... I was very satisfied with the freshness of the food and their transformation into very tasty dishes... The owner a fantastic person... To return

You turn into a dimly lit street, a willing if a little uncertain young man stands at the door. You enter and find a small but welcoming place, a few tastefully set tables. Maybe it's due to age affinity, maybe it's due to his peaceful expression, maybe it's due to some other reason, but we immediately like the chef. The culinary proposal is based on the catch of the day, a risky but winning choice. The cuttlefish ribbon is top-notch but the sea bass cooked in the oven at a temperature that manages to preserve the softness and all the flavors is truly sublime. It ends with genuine and tasty desserts. Maddaloni's black cherry brittle sends you straight back to your greedy childhood. The bill, quite demanding, is justified by the excellence of the raw materials used. Compliments.