Ristorante Divina Giulia In Fondi

Divina Giulia is a gastronomic experience, a journey through flavors and top-quality ingredients. We relied on chef and owner Lazzaro, who served us a menu without appetizers, allowing us to experience a mountain journey consisting of: 3 first courses (ravioli with braised beef in Barolo wine and piennolo tomatoes [a homemade ravioli of the highest quality], candles Genovese [a dish that tells a story, requiring a very long preparation and its flavor was sublime], fusillo and Neapolitan pasta with wild boar [a difficult animal for many, but not for Lazzaro, who was able to render it delicate and intense at the same time]. We then continued with 3 second courses (baby lamb and baked potatoes [meat that melted in the mouth], tagliata [outstanding and tender], Tuscan stracotto [it was my first time, but it tasted good, decisive, and I will not soon forget it]. To conclude, desserts that leave a beautiful memory of a unique lunch (babà with cream, "sweet" dark chocolate tartlets). and also pistachio, and finally Sicilian cannoli) the desserts, like the ravioli, are homemade. We drank the Capricci rosé wine, a line owned and created by Lazzaro (magnificent), as well as his amaro. What else is there to say??? Simply THANK YOU for letting us feel your passion in every single dish, moment, and ingredient!!!! PS. I'm posting the only photo I took because I don't like photographing food, but I love experiencing it!!!

Refined cuisine and carefully prepared dishes, elegant and welcoming venue.

The restaurant seats up to twenty. Excellent cuisine, featuring mostly freshly caught fish cooked to order. Quality wines and reasonable prices.

The place is small, with only a few seats, but Lazzaro, the owner and chef, immediately put us at ease and served us impeccably. The appetizers were delicious, the bruschetta with cod and olives was top-notch, and the paccheri with tomato sauce and amberjack was mouth-watering. Between courses, we also had the chance to meet the owner, who opened up to us, sharing his story, making the dinner even more enjoyable. I'm happy to have met such a clear person, as well as a talented chef and attentive owner. I hope to visit him again soon.

Excellent restaurant, from the extraordinary quality of the food to the courtesy and professionalism. UNIQUE. M. D'Ettorre

Excellent 🔝 express cuisine, fish caught the night before, the chef and owner are brilliant! Discovered by chance, it was a revelation. They also have a great selection of gluten-free pasta and desserts for celiacs. Highly recommended.

Exceptional cuisine, attentive and courteous service, and an intimate and pleasant atmosphere. Chef Lazzaro, owner and chef, always welcomes you with a smile and prepares delicious fresh fish dishes to order. Highly recommended!

A word of warning: it was pouring with rain, there wasn't a soul around, it was already 1:50 PM, and we were starving and desperate. My wife asked if we could come in (there was no one there, but the weather was truly awful), and Mr. Lazzaro, with a smile, not only seated us, but cooked just for us perhaps the best fish dish (very fresh! With a sublime sauce and deliciously al dente paccheri! Plated with what was left of the fish, elegantly!) that I've had in who knows how long. In short, we'll be back (of course) and we're happy to have stumbled upon the right place, even on the wrong day, in a country we've never seen before. Long live Mr. Lazzaro's cuisine!

A very intimate place with excellent value for money, fresh fish and simple but well-executed dishes, very friendly owner and chef, excellent wine from their cellar.

Excellent value for money. Top service and fish quality. Friendly owner 👏👏👏