Ristorante Dieci Maggio In Ponza

7,9

Basado en 284 opiniones encontradas en 2 webs


7.9
8.9
7.9
9.9

tend

8
Di 76
in Ponza
5
Di 46
di cucina Italiana in Ponza

I clienti commentano i loro piatti di...

pesce antipasti dolci gnocchi cucinato pasta spaghetti signora vongole gambero

Gestione recensioni

Recensioni Nota
TripAdvisor 118 8
Recensioni Nota
Google 164 9
Well-equipped venue, excellent food and hosts attentive to every customer's need! Highly recommended..😋
Più commenti
in Google
.
16 Marzo 2025
10,0
An eighteenth birthday celebrated in the name of professionalism. Silveria be careful to details and engaging, waiters always present. Excellent food, expertly cooked by Antonio and his women. Grandma's donuts make you swoon with deliciousness. And the seafood gnocchi are sublimation! A heartfelt thank you for helping to make it perfect this special day.
Più commenti
in Google
.
16 Marzo 2025
10,0
We were in the Dieci Maggio restaurant we ate very well we were warmly welcomed by Silveria and Antonio thank you very much for this beautiful weekend
Più commenti
in Google
.
09 Marzo 2025
10,0
A fantastic day with excellent food quality. Unsurpassed management by spouses Silveria and Antonio.
Più commenti
in Google
.
29 Settembre 2024
10,0
Tutto ottimo. Accoglienza, ristorazione, cordialità e simpatia dei gestori. Consiglio di fare una vacanza completa in questa struttura.
Più commenti
in TripAdvisor
.
29 Settembre 2024
10,0
Una giornata a Ponza con amici, scoperto per caso, siamo stati accolti in maniera fantastica dai proprietari e da tutto lo staff.Il cibo superlativo, cucinato in maniera fantastica.un grazie a Silveria ed Antonio
Più commenti
in TripAdvisor
.
29 Settembre 2024
10,0

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Mamma Mia

03/01/2025: My partner and I were in Gaeta and we chose this small restaurant on the seafront because we needed tranquility. We were welcomed by the owner, a very discreet and kind Rocco Papaleo type. We ate very well, starting with an appetizer of cured meats and cheeses described in their origin and nature by the owner very accurately. I still have in mind the goodness of organic goat cheese, black pork salami from Caserta, delicious local olives and special ham. We then had two tielle with escarole, olives and cod, it was a pleasure I would have eaten until I fainted. Followed by a portion of black beans with pork and another with escarole and cannellini beans, all accompanied by excellent bread and an excellent wine clearly recommended. It is a family run kitchen where the owner's daughter is in the kitchen. It's one of the few times that I take the flavors of food away with me in my mind. It is a place among my favorites where I will definitely return.
26/08/2024: Bel locale curato, attenti nella ricerca della materia prima cucinata con cura. Ottimi gli spaghetti alla puttanesca! Anche le tielle e i crostini molto gustosi.

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