Ristorante di Fontanafredda In Casteltermini

18/08/2024: Place with simple and genuine cuisine. The raw material is of excellent quality and can be felt. Don't expect extravagant dishes or gourmet presentations because you won't find them, they cut to the chase here. Excellent cuts of meat (my son asked for an encore of his cutlet, and it is very rare for him to do so), homemade pasta with excellent seasonings, great courtesy and hospitality. The peculiarity that I recommend trying is the peach-based dessert (Bivona PGI) filled with a ricotta cream. At the end of the meal, a much appreciated bottle of Zibibbo (sweet wine) is left on the table which helps to preserve a sweet memory. The service is fast and very friendly. Highly recommended.

05/08/2024: The food was good and cooked very well, the staff were attentive and kind