Ristorante dell'Hotel Brusco In Caldiero

23/10/2025: I am rating the food only. We ate here in 2022 and had to come back. The nonni hand make the pasta and desserts and they are fantastic. We came out of our way to enjoy a perfect meal. You have to order the ricotta cheesecake. And our waiter Alex is the best!

09/09/2025: I didn't stay, but I only ate in their restaurant, which is open to the public, and it was a real discovery. Authentic food, homemade pasta (gnocchi with gorgonzola and walnuts), seafood, both sea (octopus tentacles on creamed potatoes) and lake (lake appetizer and grilled char, boneless!), all exceptional! I drank both sparkling and still wine on tap, and it was as good as the best bottled wine. The portions were generous...obviously, I didn't eat it all alone; there were two of us. And the price was more than fair. Highly recommended.