Ristorante Delle Loggette In Falerone

A true dive into the 1980s. The focus is on substance: traditional Marche cuisine, enhanced by almost forgotten dishes like beans with pork rind and giblets, followed by tripe, grilled eggplant... And then there are the cured meats with a forgotten flavor—and all this just for appetizers. But the modernity continues throughout the courses: Campofilone macaroni with a ragù that takes you back to your childhood, followed by chicken, rabbit, and various masterfully cooked meats. Not a place for those seeking a sophisticated dish; for those seeking gourmet plating; for those demanding impeccable service. A place where you can relax and enjoy a laugh with friends, and why not, even with the "Chef" who makes sure to check if you liked each dish. One last tip: don't overdo the bread with the appetizers or you won't make it to dessert. That, too, is worth a mention. The lack of a fifth star—unfortunately—is due to the waiters, who are truly untrained. But this can be improved.

I was a guest yesterday with a group from a MC association: I found the atmosphere very welcoming, tidy, and clean; the staff was attentive and helpful. The extensive menu was very well-curated and delicious, from appetizers to dessert. I'll be back with my family the next time I can to enjoy other delicacies.

A location with a breathtaking view in the green heart of the Marche region, friendly and attentive staff, and as for the food, everything was delicious, from appetizers to first courses. Try the rabbit in porchetta. Well done, Fabio.

We had a delicious meal. Because the wait time was too long, according to the owner, we were given a delicious appetizer. Excellent cuisine and friendly staff!

We had a wonderful meal with local ingredients! Fabio and his son are very hospitable. The antipasti are delicious (and a meal in itself). They don't really work with menus, but Fabio is happy to explain what's on offer. All in all, a pleasant and delicious experience.

The restaurant boasts a stunning view of the Sibillini Mountains, which is truly a delight. The menu and cuisine reflect true local tradition. Highly recommended!

We found this restaurant almost by chance on the road to Ascoli Piceno. It feels like stepping back in time. The host is friendly and knowledgeable. The view is stunning. A pleasant, traditional lunch.

Ho cenato ieri sera ..zucchine fritte veramente top fatte da loro e non congelate, zuppetta di ceci del sultano di assoluto rilievo per la materia prima e per modalità di cottura e per finire pollo arrosto ben cotto ben cucinato e con carni sode davvero! Da tornarci!

Fabio and his family are wonderfully hospitable. The view from the terrace is beautiful and the food is local, authentic and without a menu. Great experience!