A location with a breathtaking view in the green heart of the Marche region,
friendly and attentive staff, and as for the food, everything was delicious, from appetizers to first courses. Try the rabbit in porchetta. Well done, Fabio.
luca cippitelli
.
11 Settembre 2025
10,0
We had a delicious meal. Because the wait time was too long, according to the owner, we were given a delicious appetizer. Excellent cuisine and friendly staff!
Toon Zeegers
.
04 Settembre 2025
10,0
We had a wonderful meal with local ingredients! Fabio and his son are very hospitable. The antipasti are delicious (and a meal in itself). They don't really work with menus, but Fabio is happy to explain what's on offer. All in all, a pleasant and delicious experience.
Lorenzo Lippolis
.
01 Agosto 2025
10,0
We found this restaurant almost by chance on the road to Ascoli Piceno. It feels like stepping back in time. The host is friendly and knowledgeable. The view is stunning. A pleasant, traditional lunch.
Matteo Cava
.
27 Luglio 2025
10,0
The restaurant boasts a stunning view of the Sibillini Mountains, which is truly a delight. The menu and cuisine reflect true local tradition. Highly recommended!
Cristiano Nardi
.
27 Luglio 2025
10,0
Ho cenato ieri sera ..zucchine fritte veramente top fatte da loro e non congelate, zuppetta di ceci del sultano di assoluto rilievo per la materia prima e per modalità di cottura e per finire pollo arrosto ben cotto ben cucinato e con carni sode davvero! Da tornarci!
nicola a
.
01 Luglio 2025
10,0
Fabio and his family are wonderfully hospitable. The view from the terrace is beautiful and the food is local, authentic and without a menu. Great experience!
Lobke Jansen
.
22 Giugno 2025
10,0
You can breathe authentic air. Dishes prepared with genuine ingredients, excellent hospitality. Fabio and his staff present the dishes of the day highlighting their characteristics. An awakening of the senses Made in Falerone.
FRANCESCA GIOVANDO
.
21 Maggio 2025
10,0
THE CONSECRATION
Attentive and friendly service 10/10
Succulent first courses worthy of an expert palate: ricotta crepes, spinach and wild boar tagliatelle are decidedly superlative.
Second courses: various refined and tasty meat dishes with culinary wisdom.
The dessert, always up to tradition, that Chef Fabio wants to offer at the end of the sumptuous meal.
A reality that stands out on the hills of the Marche region.
I recommend and guarantee this restaurant.
Patrizia Mataloni
.
25 Aprile 2025
10,0
Cuisine rich in local delicacies. Definitely a restaurant to recommend
Mario Tacchini
.
11 Aprile 2025
8,0