Ristorante dell'Angolo In Vittuone

The pizzas were really good, top notch! Excellent service, as it should be. Cute atmosphere. Unfortunately, while we were eating, a child was running around the tables, unnoticed by the parents, but that was tolerable, and I think it's usually quieter. We also bought bread and other products... Excellent!

Master Chef Giuseppe Rizzo's extensive experience with sourdough starters and the use of top-quality flours will ensure you enjoy excellent pizzas, each one unique, incredibly light and delicious. The elegant and modern atmosphere provides quick and friendly service.

I've been there three times, always in the winter. Unfortunately (I didn't get to try the summer garden), the pizza is super good, even sliced ​​pizza, but of the three times I've been there, I've always found the regular dough (excellent) and have never praised other types of dough so much. Very nice atmosphere, friendly and attentive staff, not cheap but adequate for the type of place and the quality.

Business lunch with a €20 menu, including a first course, second course, water, and coffee...desirably high quality, generous portions of first courses, and just the right amount of second courses to avoid sleeping in the office. Besides the truly delicious pizzas, this addition to the menu is truly a pleasure. Excellent service, a delightful and well-maintained venue. We'll be back.

I discovered a place practically behind my house that I never would have expected to exist. In our constant search for a pizza worth eating, I accidentally came across a post about this restaurant. The Gambero Rosso award certainly piqued our interest, and never was an award more deserved! It's located quite far in the town, which could be limiting for a pizzeria... but here's proof that location isn't always everything; quality, research, and professionalism make the difference everywhere. The pizzas were excellent, the idea of ​​simple but tasty crostini as an appetizer was excellent, and the dessert was perfectly paired with a glass of sherry. The service was excellent and professional, which, given my professional background, is the foundation of the experience. Well done! We'll be back!

Very good pizza, the best in the area, desserts to try,

Following a great article in Gambero Rosso, we decided to try Ristorante Pizzeria dell'Angolo, located less than an hour's drive from Milan. First of all, the location is truly beautiful, with its windows flooding with light and its large, well-spaced tables. The doughs are meticulously crafted; we wanted to try them all, inventing our own "tasting menu," having each pizza brought to us one at a time. If you're with a few people, I recommend it to fully enjoy the experience. In the higher-leavened pizzas (pala and focaccia pugliese), the structure of the dough is even more noticeable. Perfect. All the products manage to be light yet crispy. You can tell that the pizza chef and owner, Giuseppe Rizzo, has put a lot of thought into it. We also found this in the various combinations, such as the white pizza with zucchini flowers, zucchini, cooked ham, and saffron. A combination of flavors where each individual ingredient was perfectly balanced. Delicious. Given the quality of the savory selection, we also wanted to try the sweet option, with the Venetian pastry on zabaglione cream. It confirmed all the impressions we had during the meal. Giuseppe Rizzo knows his stuff. The waiter was also very kind. The bill was around €30 per person. Go there if you want a wonderful experience tasting different types of pastry in a beautiful location.

Pleasant evening... quality raw materials

We were passing through and stopped for lunch. The place was super cozy and the staff were incredibly friendly! Excellent pizza 🙏

Siamo stati in questo locale una sera di Giugno 2025 per assaggiare la tanto famosa pizza , il locale risulta esternamente un po' anonimo , internamente spazioso ma in estate sala interna forse un po' rumorosa .Le pizze indubbiamente risultano molto molto buone ( assaggiato quelle fritte a doppia cottura ) si vede una ricerca nelle materia prime e di conseguenza la qualita' giustamente si paga diciamo forse un filo cara........ se propio dobbiamo trovare una nota dolente ( devo dire non mi sono fatto influenzare da altre recensioni precedenti ) il servizio direi molto distaccato , come se uno desse quasi fastidio a stare li a consumere , quando dei clienti pagano e nessuno dico nessuno ti chiede come è andata non è il massimo , basterebbe poco per essere perfetti che peccato.