Ristorante dell'Allegria da Maria In Pavarolo

Slightly dated restaurant. Too much noise. Steep and unsafe stairs. Good mixed fried food.

For authentic, tasty Piedmontese fried food at a good price - this is the right place

A place where hospitality is at home! Absolutely worth trying because the food is very good, but what struck me most was the hospitality of the owners. It's basically a restaurant inside a house... it's like going to grandma's house to eat!! very particular and very familiar obviously! The lady who served us was very kind and, in addition to showing us the kitchen with a huge stove where they cooked food on it just like in the past, she also offered us coffee! (After we arrived to eat at 2pm, just before they closed and it was the only place that welcomed us!) Absolutely must try!

Excellent dinner for New Year's Eve, generous portions, attentive service, family atmosphere, we had a very good time

family environment where I return with pleasure. sympathy and friendliness every time. we took a starter of Russian salad, peppers with anchovy, raw meat, 11 euros each (22 euros in total). two tagliolini with mushrooms 11.5 euros (really excellent) water, 2 small glasses of wine, cover charge and two bunets. the bunet was really bad. it tasted a lot like egg and we didn't feel well in the evening. total 63 euros which seems too much to me.

Siamo tornati dopo circa 4-5 anni da Maria. La delusione maggiore è stato il fritto misto, non tanto per la quantità piuttosto per il fatto di esser stato portato tiepido, nonostante fosse stato spiegato che l'obiettivo del pranzo era proprio riassaggiare il loro piatto forte. Chi ha scelto gli antipasti ha ricevuto quelli di tipo caldo "tiepidini" come i tajarin. Insomma, a dicembre, in stanze neanche troppo riscaldate mangiare piatti tiepidi rendono deludente l'esperienza. Soprattutto è inammissibile per il fritto misto. Il prezzo alla fine è in linea con la qualità. Prezzo totale di circa 35 euro a testa, senza sapere, come sempre il prezzo delle singole portate, essendo elencate a voce e ricevendo il conto finale scritto a mano su un fogliettino. Voto 3 su 5 solo per rispetto. Ma sarebbe un 2.5. Peccato.

A very old inn with good genuine and homemade food, the atmosphere remains that of the 1950s for those who like environments of this certainly particular type

Very good starters but small portions. Very good house wine. Very welcoming staff. Tagliatelle....mmmh no.

Good food. Managers' kitchen. The Piedmontese mixed fried food is good

Excellent trattoria. Very good and typical Piedmontese food. Very kind staff. Great discovery