Agriturismo Sa Mendhula In Olbia

7,1

Basado en 712 opiniones encontradas en 2 webs


7.1
7.1
7.1

tend

106
Di 484
in Olbia
9
Di 84
di cucina Mediterranea in Olbia

Gestione recensioni

Recensioni Nota
Google 439 8.8
Recensioni Nota
TripAdvisor 486 9
The cuisine is excellent and you can taste real typical Sardinian dishes
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in Google
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18 Ottobre 2024
10,0
We went to dinner at the farmhouse, excellent service, quality of the dishes above the average of other renowned ones, also in terms of price but I repeat the quality was excellent.
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20 Settembre 2024
8,0
Where should I start... - Beautiful property, spacious, great view - Beautiful room, everything you need, spotlessly clean, cozy and quiet - The dinner! Fantastic! Lots of starters, 3 different pastas, suckling pig and dessert. Unfortunately I couldn't eat it all because it was way too much for me, but I would have liked to! - Diverse, lovingly prepared breakfast, very tasty - Extremely friendly staff Would book again immediately 😊
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in Google
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19 Settembre 2024
10,0
Fixed price menu 50 euros per person including drinks. Decent food, the ravioli are wonderful
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in Google
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12 Settembre 2024
8,0
Spectacular dinner with typical products. Very kind and professional staff. Fixed menu with many courses, special attention to gluten-free. Best porceddu of my life, melt in your mouth. Fantastic location with sea views. Price in line with what is served. I recommend 100%
Più commenti
in Google
.
10 Settembre 2024
10,0
It was good and the owners and the staff were very nice. The pork is prepared next to you in a wonderful atmosphere! We were satisfied -> I only deduct stars because there are big differences to other agriturismo especially in the portion sizes and therefore also the price ratio for what you get. Based on stories and above all our own experiences we imagined it to be different.
Più commenti
in Google
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09 Settembre 2024
6,0
It was ok, but the difference to other Agriturismo is to much...
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in Google
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09 Settembre 2024
6,0
We stayed for two nights and absolutely loved it! Nice and clean room, very delicious breakfast with many options. Absolutely amazing dinner. Valentina and her team are incredible friendly.
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in Google
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03 Settembre 2024
10,0
You don't end up destroyed by too much eating, but you enjoy all the dishes.
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in Google
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27 Agosto 2024
8,0
Siamo stati presso l’Agriturismo Sa Mendhula per una cena in tranquillità e armonia in coppia e per assaggiare nuovamente la tipica cucina sarda nella zona della Gallura. Tra le varie portate, tutte squisite, abbiamo avuto modo di apprezzare particolarmente la fregola, i malloreddus, il porceddu e infine la seada più buona che abbia mai assaggiato. Il tutto condito da un servizio impeccabile in una cornice naturalistica invidiabile, immersi nelle colline e con un colpo d’occhio sul mare. Menzione speciale per la titolare Valentina: per via di problematiche coi trasporti pubblici siamo rimasti a piedi sulla provinciale; nel comunicarle il nostro ritardo di 15 minuti non ha esitato nel venirci incontro personalmente e, al termine della serata, chiamarci un taxi per il ritorno a Olbia. Rimpiangiamo di non aver pernottato se queste erano le premesse!
Più commenti
in TripAdvisor
.
06 Agosto 2024
10,0

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17/10/2024: Came here in 2019… 3 times in the same week: Best restaurant in San Teodoro. Came back now with some friends telling them it was the best place to eat, felt embarrassed and left disappointed, the pizza dough wasn’t cooked, flavours were okay, very very average now.
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Lu Stazzu

26/09/2024: Simple, traditional, good cuisine.
24/09/2024: While the food quality is undeniably commendable, with dishes that showcase good ingredients and flavours, our overall dining experience was unfortunately overshadowed by subpar service. The steak, although requested medium, arrived well-done, which detracted from the otherwise solid culinary execution. The real challenge, however, was the service. We waited over 40 minutes just to place our order, and once the meals were ordered, it took more than an hour for the food to arrive. By the time our dishes were served, it was too late to enjoy dessert as originally planned. It’s clear that the restaurant has potential, but the lack of experienced staff significantly hindered the experience. With only three people serving and one person managing orders for a space that seats over 200, it became evident that the service team was stretched far too thin. In summary, while the ingredients and flavors show promise, the current service challenges leave much to be desired. There’s room for improvement in staffing and operations to meet the expectations set by the menu and ambiance.

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