Agriturismo Sa Mendhula In Olbia

The cuisine is excellent and you can taste real typical Sardinian dishes

We went to dinner at the farmhouse, excellent service, quality of the dishes above the average of other renowned ones, also in terms of price but I repeat the quality was excellent.

Where should I start... - Beautiful property, spacious, great view - Beautiful room, everything you need, spotlessly clean, cozy and quiet - The dinner! Fantastic! Lots of starters, 3 different pastas, suckling pig and dessert. Unfortunately I couldn't eat it all because it was way too much for me, but I would have liked to! - Diverse, lovingly prepared breakfast, very tasty - Extremely friendly staff Would book again immediately 😊

Fixed price menu 50 euros per person including drinks. Decent food, the ravioli are wonderful

Spectacular dinner with typical products. Very kind and professional staff. Fixed menu with many courses, special attention to gluten-free. Best porceddu of my life, melt in your mouth. Fantastic location with sea views. Price in line with what is served. I recommend 100%

It was good and the owners and the staff were very nice. The pork is prepared next to you in a wonderful atmosphere! We were satisfied -> I only deduct stars because there are big differences to other agriturismo especially in the portion sizes and therefore also the price ratio for what you get. Based on stories and above all our own experiences we imagined it to be different.

It was ok, but the difference to other Agriturismo is to much...

We stayed for two nights and absolutely loved it! Nice and clean room, very delicious breakfast with many options. Absolutely amazing dinner. Valentina and her team are incredible friendly.

You don't end up destroyed by too much eating, but you enjoy all the dishes.

Siamo stati presso l’Agriturismo Sa Mendhula per una cena in tranquillità e armonia in coppia e per assaggiare nuovamente la tipica cucina sarda nella zona della Gallura. Tra le varie portate, tutte squisite, abbiamo avuto modo di apprezzare particolarmente la fregola, i malloreddus, il porceddu e infine la seada più buona che abbia mai assaggiato. Il tutto condito da un servizio impeccabile in una cornice naturalistica invidiabile, immersi nelle colline e con un colpo d’occhio sul mare. Menzione speciale per la titolare Valentina: per via di problematiche coi trasporti pubblici siamo rimasti a piedi sulla provinciale; nel comunicarle il nostro ritardo di 15 minuti non ha esitato nel venirci incontro personalmente e, al termine della serata, chiamarci un taxi per il ritorno a Olbia. Rimpiangiamo di non aver pernottato se queste erano le premesse!