Ristorante dell'Agriturismo La Chiusetta In Orvieto

Abbiamo soggiornato per 2 notti in questa splendida struttura in mezzo agli ulivi immersi nella pace delle colline umbre vicino alla bellissima orvieto

We were guests in this wonderful place from 17 to 24 August. When we arrived, Mrs. Sara and all her staff welcomed us warmly and made us feel at home straight away. The place is very quiet, surrounded by lavender bushes and olive groves, where for those who live in Milan like us, they can get away from the usual frenetic pace. There is no shortage of very abundant sweet and savory breakfasts, with homemade products, from delicious donuts, to jams, to brioches. Everyone was very hospitable, from the gardener to the lady who was waiting for us for breakfast and even the chef who presented us with the menu with his special dishes every evening. His tiramisu is legendary. Simona, Marco and Gaia

Splendid farmhouse, very well cared for interiors, in the middle of the woods near Orvieto. Wonderful estate with olive trees, vineyards and endless plants maintained and managed in a healthy way with attention to detail. Peace and serenity fill the air. Highly recommended for families with children although the outdoor play area could do with some sprucing up (perhaps now, mid-November it is being abandoned a bit). The restaurant is good with 0 km dishes also cooked with local products.

Nice welcome, excellent and plentiful dinner, very kind staff. Highly recommended

Posto tranquillo, immerso nel silenzio del verde orvietano da raggiungere percorrendo per pochi minuti una strada rurale. Oltre as essere un posto tranquillo è molto accogliente e ben curato a cui si deve aggiungere la cortesia e professionalità del personale. Come antipasto abbiamo preso una selezione locale di formaggi e salumi, a dir pcoo squisiti e genuini. Non il classico piatto tanto per. Il secondo di carne, una grigliata mista e bocconcini di vitellone, molto molto buona. Ottima anche la selezione di vini offerti, tra i quali abbiamo scelto un ottimo sangiovese di una cantina locale e, per finire, ciambellin e tozzetti. Ci sono stato, ci sono tornato e ci tornerò ancora.