Ristorante dell'Agriturismo Antichi Sapori di Zuanon S. & Figli In Santa giustina in colle

12/05/2026: At Incalmo, every dish surprises with its quality ingredients, balanced flavors, and the chef's creative flair, enhancing tradition with original and never banal touches. Service is one of the restaurant's true strengths: attentive, professional, and always discreet, it makes guests feel welcomed and cared for throughout their experience.

23/04/2026: Ten minutes from the highway exit and very close to the walls of Este is this Michelin-starred restaurant, boasting a double red prawn fork, which makes its mark on certain dishes. The atmosphere is small to medium-sized, intimate, and well-decorated. Accessible via a flight of stairs, although the main entrance, unfortunately, is unsuitable for those with mobility issues. It's very clean, with slightly dim lighting but always clearly visible. There are items, such as lamps and even glassware, of the highest quality. The staff, namely the two owners and managers, are very kind, down-to-earth and never overbearing. Very humble and smiling. I chose the seven-course tasting menu, which, I might say, met all my expectations. In particular, the venison, the special dessert, the beautifully dense and creamy risotto, and the two asparagus creams, truly delicious. The initial "green basket," their strong "aperitivo," always served as advertised and well-received by customers, is special. Everything is seasonal, and varies from season to season. The bread, served very hot and in large portions, is special. The Incàlmo water is very good. The bathrooms have excellent hand soap, served with cloth towels and toothpicks, the latter being particularly special. The price/quality/quantity is more than excellent, including a free cover charge or already included in the final price. What can I say? They're very good at managing and taking care of the customer. Well done 👏 It's worth a visit.