Ristorante Della Posa Degli Agri In Polverara

Siamo ritornati in questa splendida location in aperta campagna per la cucina del nuovo chef Valentinetti che già avevamo orocato da Radici a Padova. Ritengo che il locale abbia arricchito la sua offerta con piatti originali, gustosi e anche visivamente perfetti. Servizio come sempre attento, ottima cantina, prezzi di fascia alta.

Location fantastica in mezzo alla campagna, elegante e raffinata. Ottimi piatti curati ed innovativi. Servizio giovane e professionale

Se volete regalarvi un'esperienza culinaria decisamente moderna e vi piacciono gli accostamenti di ingredienti apparentemente arditi ma perfettamente riusciti, allora dovete venire in questo ristorante, dopo aver obbligatoriamente prenotato. Solo il saluto dello chef, a base di merluzzo mantecato, è un piccolo capolavoro di abilità e di bontà. Qui troverete il gambero rosso accostato al cotechino (delizia), la mortadella nei ravioli (spettacolo), il piccione con le castagne (speciale), il manzo con carote e pere (eccellente) ma la vera meraviglia, per quanto mi riguarda, è stata la torta de pomi, un dolce di una bontà, di un equilibrio, di una perfezione che non credo di aver mai sperimentato neanche in locali stellati che pure ho avuto modo di frequentare. Il punto è questo: ad un locale così, dove peraltro lo chef in persona vi accoglie, vi coccola e vi consiglia dall'antipasto al dolce, manca almeno di una stella, molto più probabilmente due. Il prezzo viene di conseguenza ma a certi livelli dovete esserne consapevoli prima ancora di prenotare, sapendo che ne vale la pena.

Guest at a wedding, very welcoming venue and rooms. Excellent food and final touch, the chef came to thank and say goodbye to everyone. Ps: for those who complain about the price, but don't establish it first based on quantity and quality?

Excellent Christmas lunch, at Posa degli Agri.

Recently renovated, gorgeous rooms

We celebrated our daughter Elisabetta's master's degree in an environment that we had chosen for its particularity. Although the weather did not allow us to take advantage of the beautiful outdoor garden, the internal part was equally pleasant. The space, recently restored, has a large lounge that conveys a sense of order and familiarity. The service was impeccable, especially in the preparation and throughout the event. In addition to the joy of celebrating Elizabeth's graduation with honors, it was wonderful to share this moment with family and friends from different generations. The food, contrary to what I read in some reviews, was of excellent quality and more than plentiful. I can only award the maximum stars with praise. There is nothing I would improve, at least on this occasion. Well done! PS: two of our friends were guests for two nights on the same occasion and the room also aligned with the restaurant's rating.

My mother and her colleague celebrated their retirement party here. Very spacious and welcoming place, about 40 people were very comfortable and well served. Special thanks to Giulia for her professionalism and availability. High rating.

I had the pleasure of having an unforgettable gastronomic experience at this beautiful resort. The chicken-based tasting menu, proposed by chef Andrea, was a true journey through authentic and refined flavours, with each dish taken care of down to the smallest detail. The service was impeccable, with attentive, friendly staff always ready to satisfy every need, making the atmosphere welcoming and relaxing. I highly recommend this place for anyone looking for a unique and refined experience.