Ristorante del Pino In Sciolze

Friendly staff, very nice and knowledgeable. The appetizer presents really well. Very good dishes, as well as beautiful and well prepared. Recommended👍🏻

Delightful restaurant in the town square, traditional Piedmontese home cooking, all made by them, including tagliatelle and agnolotti. Very tender Fassone meat. Friendly and welcoming staff, moderate prices. We will be back for sure!! Highly recommended for a trip up the hill a stone's throw from Turin, and a meal with the flavor of times gone by.

I recently had the pleasure of dining at your restaurant and I must say that the experience was exceptional! The Piedmontese mixed fried food was simply spectacular, crunchy and tasty, a true masterpiece of regional cuisine! The starters were quality, simple, with fresh ingredients and expertly prepared. Each dish exceeded my expectations, demonstrating the care and passion that the chef puts into preparing the food. My daughter ordered the agnolotti and described them as "5 stars"! Every bite was delicious, with perfectly cooked pasta and a filling full of flavour. A big thank you and congratulations to all the staff for the excellent service. We can't wait to return for another unforgettable evening!

Good food, very friendly staff, slightly dated location. Definitely worth trying.

This year too we tasted our portions of Piedmontese mixed fried food and mushrooms. We left satisfied and the price was fair. The guys were very kind to our every request. We will definitely be back If the review was useful, please leave a Like to help me grow in the community

We had a great time, excellent food. Service as well

Discovered by chance on Sunday lunch. It was fully booked but the owner still found accommodation. Good mixed starters, rabbit ditto. To return. Prices normal.

Ottima cena ieri sera da Mauro ed Adriano al Ristorante del Pino. Locale pieno il giusto, ma non in modo fastidioso, e buonissimo tutto, dall'antipasto al caffè. Da segnalare le costolette di agnello eccezionalmente spesse, morbide e saporite nel loro contorno di variopinta ratatouille ma, soprattutto, degli spettacolari piatti di agnolotti al sugo di salsiccia e porcini, veramente buonissimi e una autentica festa di colori già solo per la vista. In più, un piatto davvero ricco e soddisfacente e non la solita mezza dozzina di malinconici pezzi nel solito irritante, pretenzioso ( e spessissimo truffaldino) "cappello di prete"! Prezzi giusti, calcolata la bontà deila cucina e locale assolutamente da consigliare.. Noi ci ritorneremo certamente.

Serata con i colleghi di lista elettorale, fritto misto piemontese da 10, piatti molto abbondanti e bella atmosfera. Consigliatissimo!!!

I admit, I only stopped for a coffee during a bike ride, but the place is so beautiful that I will definitely go back. Very kind staff.