Ristorante Del Conte In Carmagnola

The ravioli were good but not exceptional; the meat and dessert were excellent. The hospitality and atmosphere were great.

Truly excellent, I won't add anything else, menu, food, welcome and location, an experience you absolutely must have.

One big flaw: we had a baby in a stroller (a considerable weight!) and had to climb two flights of stairs carrying all that weight. Does a disabled person not have access to the restaurant? Otherwise, everything was perfect. Excellent dishes.

Excellent service at lunchtime, too, with the owner being courteous and friendly. The ingredients, both meat and fish, were top-quality. The guests we brought were thrilled. Highly recommended.

Beautiful setting! For me, the best thing about this restaurant is the old-fashioned setting, with pretty frescoes and retro objects. The food was good; we ate well. The ingredients were carefully selected, especially the mushrooms. I loved the porcini mushroom pasta ❤️ The service, nothing to complain about! They were friendly and helpful throughout the meal. I really appreciated that aspect, since these days it's becoming increasingly rare.

I went to Ristorante del Conte last weekend and had a really good time. The atmosphere is welcoming, elegant, and meticulously crafted. The menu offers a good variety of dishes, all prepared with fresh, quality ingredients. I had a raw fish appetizer, followed by the lobster linguine, which was delicious. We ended with a homemade dessert, the bonet, which was top-notch, but the most surprising part was the mini pastry at the end, with homemade cookies and amaretti biscuits. Needless to say, they were delicious. The staff was kind and attentive without ever being intrusive. What can I say? A great experience, a beautiful place.

I ate everything based on peppers well