Ristorante Del Centro Da Giacu In Roccabruna

A pleasant day spent with friends, all rounded off by this lunch, where the food and the tranquility of the place were the perfect combination. The traditional cuisine was amazing, and the quality/price ratio was perfect. Definitely recommended!

A quaint, old-fashioned Piedmontese trattoria located on a hill near Dronero (province of Cuneo). Typical regional cuisine with simple, carefully prepared dishes using excellent ingredients. For those who prefer generous portions, you can also order seconds for each course. I particularly enjoyed the mixed fried fish, both sweet and savory. It's helpful to book well in advance, especially for large groups. The staff is friendly, helpful, and helpful. Definitely recommended for enjoying traditional Piedmontese dishes in an atmosphere we might pleasantly describe as "old-world."

A typical Piedmontese trattoria located in a tiny town not far from Dronero in the province of Cuneo. The decor is typical of this type of restaurant, and the owners and staff are very friendly and welcoming. The dishes are typical of Piedmontese cuisine, carefully prepared using top-quality ingredients (the Piedmontese-style fritto misto, comprising a savory portion and a sweet portion like fruit and semolina, is particularly delicious). The portions are generous, with the option of second helpings. Definitely recommended; reservations are recommended given the large number of diners.

Friendly staff, plentiful and excellent food! Highly recommended.

A rich and pleasant Easter lunch with generous dishes, faithful to Piedmontese tradition. A welcoming and cheerful atmosphere.

Yesterday, Easter Sunday, we had lunch at this restaurant, surrounded by greenery and accompanied by the sound of birdsong (recommended by our friend Vilma di Caraglio). The food was good (see photo), high-quality, well-cooked and served with care. To truly appreciate its flavor, you have to go and taste it. Mamma Mariuccia (the master of the dishes) is in the kitchen with a well-trained staff, and Liliana walks from table to table, overseeing the service. We were served by Arianna with care and experience. Yesterday, in addition to the four appetizers and the main course, they served Piedmontese-style "FRITTO MISTO" (see photo). Followed by two desserts, coffee, and a sampling of liqueurs. We had a great time and will definitely be back. We recommend it to friends, both foodies and non-foodies, and it's a good idea to book in advance.

Everything was excellent! Excellent traditional food, friendly staff, convenient parking, nice outdoor area, safe for children, highly recommended.