I had a wonderful experience with my baby. The staff were very friendly and the food was excellent.
Maria Vitiello
.
03 Maggio 2026
10,0
A truly high-quality and, above all, original series of appetizers. The quality of the products is excellent, but there's always room for improvement. The service is excellent, with professional and knowledgeable staff. The desserts are excellent, including a spectacular Caprese salad, but I also recommend adding the tiramisu to the menu.
Andrea Verde
.
01 Maggio 2026
10,0
Friendliness, professionalism, and a warm welcome. Fabulous food with a fabulous view of the valley.
paolo borrasso
.
28 Aprile 2026
10,0
I'd never been before, and I have to say it was a lovely discovery. We'd made a reservation for lunch a couple of days earlier. The restaurant, as the name suggests, is located in one of the beautiful villages of Castel di Sasso. It's situated right in the village's small square and offers a beautiful view of the surrounding hills. To get there, you take a lovely walk through the green hills, which I think is especially pleasant during the day. Upon arrival, you'll find a small parking lot where you can find a spot if you arrive early; otherwise, you'll have to park on the street. There's a person who attends the parking lot and helps park the cars, but you'll expect to receive something upon leaving. From the parking lot, it's a short walk to the restaurant. The restaurant appears to have been built on a former school that no longer functions, given the depopulation of the village, which now numbers only about 30 residents. The restaurant isn't large, but it's not overly small either, and I think they could also utilize the outdoor space in the square and terrace in the summer. We had a round table reserved for nine, but there are tables of various sizes to accommodate larger or smaller groups. On the veranda, they had also set up a large table for a birthday celebration. For lunch, you can order the set menu or à la carte. We chose à la carte. It starts with a rich appetizer offering a variety of specialties, from simple pizzas to various single-serving dishes, from pans with onion and zucchini pies to eggplant parmigiana, moving on to first courses, including artichoke ravioli, macaroni Genovese, and various homemade tagliatelle. For the main course, I chose the braised veal, delicious and plentiful, which I shared with my wife, but there were other dishes as well. For dessert, I chose a slice of ricotta and pear cake, which I must say was also generous. But there was also the millefeuille sbagliato, tiramisu, torta caprese, and more. To finish, coffee. I also gave 5 stars to the waitress, who handled our ordering and serving the numerous appetizer courses with kindness, courtesy, and attentiveness, and who accompanied us throughout the meal. In conclusion, I must say that I found everything to be excellent quality, and the price seemed more than fair, as evidenced by the attached bill. I'm already thinking of returning and recommend it to anyone who wants to spend a wonderful day enjoying excellent cuisine.
Luigi De Gennaro
.
27 Aprile 2026
10,0
This restaurant is located in a beautiful village (Castel di Sasso), where you can enjoy tranquility and a stunning view. The food is good quality and well-prepared. The staff is friendly and helpful. When booking a table, ask for the room overlooking the valley. The view will enhance your meal.
nicola martucci
.
27 Aprile 2026
8,0
A good establishment in a beautiful location. The view is beautiful, the food is good and plentiful, and the staff is friendly and efficient. The interior is a little noisy. The quality/price ratio is also good.
Domenico Scalera
.
26 Aprile 2026
8,0
Great food, great service, and great view! See you soon ❤️
Rosario Cataldo
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24 Aprile 2026
10,0
Really excellent food, very kind and attentive staff
Irene Ippolito
.
21 Aprile 2026
10,0
Highly recommended, a wonderful discovery
Enrico Spina
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22 Febbraio 2026
10,0
The products were definitely excellent, especially the set menu. The appetizers were well-prepared and excellent, the first courses were also varied and tasty, and the meat was good. The service was excellent, very attentive.
Massimiliano Riitano
.
08 Febbraio 2026
10,0